Last weekend, we finally managed to gather a few close friends for a cozy backyard evening after far too long. Nothing fancy, just music, some homemade lemonade, folding chairs, and our kids chasing bubbles across the lawn. Everyone brought something small to share, but I always like having a little warm dish fresh off the griddle, something that feels thoughtful without being over the top.
I remembered this sandwich I tried during our anniversary trip years ago to a cozy café in Vancouver. They had this quirky grilled cheese menu, and one bite of their blueberry Brie version stayed with me.
So I recreated it that day, right in my kitchen, barefoot, with the sliding door wide open and the laughter spilling in. I made four sandwiches, cut them into triangles, and placed them on a small wooden board with a handful of grapes and almonds. Not even two minutes later, they were gone, every slice.
That sweet-tart blueberry jam melting into buttery Brie, hugged between crisp golden bread… it’s one of those combinations that surprises everyone. Even the skeptical kids came back for seconds. It’s such a simple thing to make, but it brings that wow moment like you spent hours fussing over it. And honestly? It just feels joyful to serve.
Short Description
A sweet-and-savory twist on the classic grilled cheese, this Blueberry Brie Grilled Cheese combines creamy Brie with rich blueberry jam for a quick, indulgent sandwich perfect for brunch, snacks, or a cozy evening bite.
Key Ingredients
- 3 teaspoons salted butter, softened
- 2 slices white bread
- 1/8 cup Brie cheese, sliced
- 3 teaspoons blueberry pie filling or blueberry jam
Tools Needed
- Non-stick skillet or griddle
- Butter knife
- Spatula
- Cutting board
- Bread knife
Cooking Instructions
Step 1: Butter the Bread
Spread the softened butter evenly on one side of each slice of bread. This will help achieve a crispy, golden exterior when grilled.
Step 2: Assemble the Sandwich
Place Brie slices on the unbuttered side of one slice of bread. Spoon the blueberry pie filling or jam on top of the Brie. Top with the second slice, buttered side facing outward.
Step 3: Grill It
Preheat a non-stick skillet over medium-high heat. Carefully place the sandwich in the skillet and cook for 2 to 3 minutes on each side, pressing gently with a spatula. Flip once, when the bottom is golden and crisp, and the Brie begins to melt.
Step 4: Slice and Serve
Remove from the skillet, let it sit for 30 seconds, then slice in half. Serve immediately while warm and gooey.
Why You’ll Love This Recipe
Flavor Fusion: Sweet blueberries and rich Brie balance each other beautifully inside buttery, toasted bread.
Effortless & Fast: Just 10 minutes start to finish—perfect for busy weekdays or lazy weekend mornings.
Versatile: Serve it as brunch, an appetizer, or even dessert with a glass of wine.
Crowd-Pleaser: Kids and adults alike love the unexpected yet comforting combo.
Elegant but Easy: Looks fancy enough for guests, but simple enough for everyday meals.
Mistakes to Avoid & Solutions
Using cold Brie: Cold cheese doesn’t melt evenly. Let it sit out for 10–15 minutes before slicing.
Too much jam: Excess can make the sandwich soggy. Stick to about 3 teaspoons for balance.
Burning the bread: Medium-high heat is key. Check the bottom after 2 minutes and lower heat if it browns too quickly.
Not sealing the edges: Cheese helps glue the sandwich together. Make sure the Brie is evenly layered across the bread.
Skipping rest time: Cutting too soon causes the filling to spill out. Let it sit 30 seconds before slicing.
Serving and Pairing Suggestions
Serve with:
A spring salad with lemon vinaigrette
Fresh fruit like apple slices or grapes
A warm bowl of tomato basil soup
Pair with drinks:
Chilled white wine or rosé
Sparkling water with lemon
Black tea with honey
Best serving style:
Cut into triangles for appetizer platters
Serve whole for a cozy brunch
Stack halves on a wooden board for buffet-style grazing
Storage and Reheating Tips
Storage:
Wrap leftovers tightly in foil or an airtight container. Store in the fridge for up to 2 days.
Reheating:
Reheat in a skillet over low heat, pressing gently until warmed through and re-crisped.
Avoid microwaving—it softens the bread and can make it rubbery.
A toaster oven works great at 350°F for 5–6 minutes.
FAQs
1. Can I use a different bread?
Yes! Sourdough, brioche, or multigrain bread also work beautifully. Just avoid overly thin slices.
2. Is blueberry jam the same as blueberry pie filling?
They’re similar, but jam is thicker and sweeter. Either works depending on your preference, jam gives a richer flavor, pie filling adds texture.
3. Can I make it ahead?
It’s best fresh, but you can prep the sandwich (ungrilled) and refrigerate for a few hours, then grill when ready.
4. What if I don’t like Brie?
Try Camembert, cream cheese, or even mozzarella for a milder version.
5. Can I add meat or herbs?
Definitely! Add a few slices of prosciutto or sprinkle in some fresh thyme or basil for a savory twist.
Tips & Tricks
Freeze leftover pie filling in tablespoon portions for future sandwiches.
Add a light drizzle of honey for extra depth.
Use a panini press for even toasting and melt.
Let kids assemble their own sandwiches with different jam options.
For extra crunch, butter the skillet lightly before grilling.
Recipe Variations
Fig & Brie Grilled Cheese: Swap blueberry jam for fig jam. Add crushed walnuts for crunch.
Strawberry Basil Version: Use strawberry jam and fresh basil leaves for a summery vibe.
Apple Brie Melt: Thinly slice apples and layer with Brie and honey for a crisp-sweet option.
Savory Spin: Add caramelized onions and a touch of Dijon mustard. Skip the jam for a rich, earthy profile.
Spicy Sweet: Mix a pinch of chili flakes into the jam before spreading. Adds subtle heat!
Final Thoughts
That evening, when I cleared the empty tray and found a smudge of jam and a lone crumb, I laughed—one of those quiet mom-laughs you make when your little idea becomes the hit of the night. The kids were still outside, now sticky-fingered and loud with sugar energy, and the adults just kept asking, “What was in that sandwich?”
That’s the beauty of something like this: you take a few pantry items, something soft and creamy, something sweet and sticky, and suddenly you have a moment worth remembering. It reminds me why I cook the way I do—simple, joyful, never fussy. Because at the end of the day, when you serve something made with love, it always gets eaten first.
Blueberry Brie Grilled Cheese
Ingredients
- 3 teaspoons salted butter softened
- 2 slices white bread
- ⅛ cup Brie cheese sliced
- 3 teaspoons blueberry pie filling or blueberry jam
Instructions
- Spread softened butter on one side of each bread slice.
- Place Brie on the unbuttered side. Spoon blueberry pie filling or jam over the Brie. Top with the second slice, buttered side out.
- Heat a skillet over medium-high. Cook the sandwich for 2–3 minutes per side until golden and the Brie is melted.
- Let it rest for 30 seconds, then cut in half. Serve warm.
