I remember a lazy Sunday morning when I was a teenager. The sunlight streamed through the kitchen window, casting a warm glow over the worn wooden floors. My mom was in the kitchen, humming softly as she stirred something on the stove.
The smell of fresh biscuits filled the air, mingling with the rich scent of chocolate. It wasn’t quite breakfast, but it was something special—chocolate gravy and biscuits, a treat my mom learned from her grandmother. As she poured the thick, velvety chocolate sauce over the flaky biscuits, I could see my little brother’s eyes light up in excitement.
We sat around the table, savoring each bite, chatting about our plans for the day. The warmth of the chocolate and the softness of the biscuits made for a perfect combination, one that brought us together as a family. Now, as an adult, I continue this tradition with my own kids.
I’ve added a few personal touches over the years, but the essence remains the same—something so simple yet deeply comforting. Chocolate gravy and biscuits are more than just a dish; it’s a reminder of those quiet, joy-filled moments spent with loved ones, where food brings everyone closer.
Short Description
Chocolate gravy and biscuits is a Southern classic that turns a regular breakfast into a rich, indulgent experience. With its velvety chocolate gravy and fluffy biscuits, this dish brings comfort in every bite.
Key Ingredients
For the Chocolate Gravy:
- 1 cup granulated sugar
- ¼ cup Hershey’s cocoa powder
- 2 cups milk
- 3 tbsp all-purpose flour
- 2 tsp vanilla extract
- 1 tbsp softened butter
For Serving:
-
Warm biscuits (homemade or store-bought)
Tools Needed
- Medium saucepan
- Whisk
- Ladle or spoon for serving
Cooking Instructions
Step 1: Whisk Dry Ingredients
In a medium saucepan, whisk together 1 cup sugar, ¼ cup cocoa powder, and 3 tbsp flour until well combined. Make sure there are no lumps in the dry ingredients before moving on to the next step.
Step 2: Cook the Gravy
Gradually add 2 cups milk to the dry ingredients, whisking continuously to prevent lumps. Place the saucepan over medium-high heat, stirring frequently.
Once the mixture begins to boil, reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy thickens to your desired consistency. Remember, it will thicken slightly as it cools, so keep it a bit runnier than your usual gravy.
Step 3: Finish with Vanilla and Butter
Remove the saucepan from the heat. Stir in 2 tsp vanilla extract and 1 tbsp softened butter. Continue stirring until the gravy is smooth and glossy, fully incorporating the vanilla and butter.
Step 4: Serve with Biscuits
Split warm biscuits in half and generously spoon the chocolate gravy over the top. Serve immediately and enjoy the rich, comforting flavors of this Southern delight.
Why You’ll Love This Recipe
Rich and Comforting: The combination of creamy chocolate gravy and fluffy biscuits makes this dish a comforting, indulgent treat.
Easy to Make: With just a handful of ingredients, this recipe is straightforward, making it perfect for both beginners and seasoned cooks.
Versatile: Whether for breakfast, dessert, or a fun treat, chocolate gravy and biscuits can fit any occasion.
Crowd-Pleaser: Everyone loves the silky chocolate gravy, making it a guaranteed hit with family and friends.
Mistakes to Avoid & Solutions
Gravy Too Thin: If your gravy doesn’t thicken enough, simply mix a little more flour with cold milk and whisk it into the boiling mixture, continuing to cook until it thickens.
Lumpy Gravy: To avoid lumps, whisk continuously when adding milk and cook the gravy slowly over medium heat.
Biscuits Not Fluffy: If you’re making your own biscuits, be careful not to overwork the dough. Overmixing can lead to dense biscuits.
Serving and Pairing Suggestions
Serve with Fresh Fruit: Add some sliced strawberries or fresh berries for a nice contrast to the sweetness of the chocolate gravy.
Pair with Coffee: A cup of strong coffee or milk pairs wonderfully with the rich chocolate flavor.
Add Whipped Cream: For a dessert twist, top the chocolate gravy with a dollop of freshly whipped cream.
Storage and Reheating Tips
Storing Leftovers: Store leftover gravy in an airtight container in the fridge for up to 3 days. The gravy will continue to thicken as it cools.
Reheating: To reheat the gravy, place it on the stove over low heat, adding a little milk if needed to restore its creamy texture. Biscuits can be reheated in the oven at 350°F for 5-7 minutes or until warm.
FAQs
1. Can I use dairy-free milk for this recipe?
Yes! You can substitute any plant-based milk, like almond or oat milk, in place of regular milk.
2. Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in the fridge. Reheat it with a bit of milk before serving.
3. What type of biscuits should I use?
You can use either homemade or store-bought biscuits. If you’re going homemade, a flaky biscuit recipe works best.
4. Can I make this recipe sugar-free?
Yes, you can substitute the granulated sugar with a sugar substitute like Stevia or Monk Fruit. Just be sure to adjust the sweetness to your preference.
5. Can I add other flavors to the gravy?
Absolutely! You can add a pinch of cinnamon or even a splash of coffee to give the gravy a unique twist.
Tips & Tricks
Keep the Gravy Smooth: If you notice any lumps in the gravy, whisk in a bit more milk until smooth.
Perfect Biscuits: For extra flaky biscuits, use cold butter and avoid overworking the dough.
Make it Extra Chocolatey: Add extra cocoa powder for a deeper chocolate flavor if you’re a true chocolate lover.
Recipe Variations
Peanut Butter Chocolate Gravy: Add 2 tbsp of peanut butter to the gravy mixture for a rich peanut butter chocolate gravy.
Chocolate Mint Gravy: Stir in a few drops of mint extract into the gravy for a minty twist.
Fruit Topping: Add fresh or caramelized fruit like bananas, strawberries, or apples on top of your biscuits for extra sweetness.
Final Thoughts
When I serve it now, it’s not just about the rich, velvety sauce or the buttery biscuits. It’s about sharing a piece of my family’s history with the people I love. I think back to those mornings when we’d gather in the kitchen, the laughter echoing as we dug into this comforting dish.
Now, with my own kids, I see the same wonder in their eyes as they take their first bite—something that makes all the mess and chaos of daily life fade away for just a moment. Chocolate gravy and biscuits will always be a reminder of how food can connect us, keep us grounded, and bring warmth to our hearts.
Chocolate Gravy And Biscuits
Ingredients
For the Chocolate Gravy:
- 1 cup granulated sugar
- ¼ cup Hershey’s cocoa powder
- 2 cups milk
- 3 tbsp all-purpose flour
- 2 tsp vanilla extract
- 1 tbsp softened butter
For Serving:
- Warm biscuits homemade or store-bought
Instructions
- In a medium saucepan, whisk together 1 cup sugar, ¼ cup cocoa powder, and 3 tbsp flour until smooth and lump-free.
- Gradually whisk in 2 cups milk, then heat over medium-high, stirring often. Once it boils, reduce the heat to medium and cook for 5 minutes, until thickened.
- Remove from heat and stir in 2 tsp vanilla extract and 1 tbsp softened butter until smooth and glossy.
- Split warm biscuits and spoon the chocolate gravy generously over them. Serve immediately.
