A few summers ago, I spent a long weekend at a small cabin tucked between peach orchards. No internet, no TV—just the sound of bees buzzing, pages turning, and peaches practically falling off the trees. One afternoon, after picking way more than I could eat fresh, I decided to make a cobbler in that tiny kitchen.
I didn’t have fancy tools or a long list of ingredients—just flour, sugar, milk, a can of peaches, and some butter I’d brought along. That simple, rustic dessert turned out better than I imagined. Sweet, syrupy peaches bubbling beneath a golden crust that had just the right hint of crispness around the edges.
Now, this version isn’t from that cabin, but it brings that memory rushing back every time I pull it from the oven. It’s straightforward, cozy, and made with pantry staples—perfect for when you want dessert without the fuss.
Short Description
This Easy Peach Cobbler uses just a handful of ingredients to create a golden, bubbly dessert full of flavor. Made with canned peaches and a simple batter, it’s a comforting classic perfect for any occasion.
Key Ingredients
For the Cobbler Base:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 (15 oz) can sliced peaches (with juice)
- ½ cup (1 stick) butter, melted (optional but recommended)
For the Topping:
- ½ teaspoon cinnamon
- 1 tablespoon sugar (for sprinkling)
Tools Needed
- 8×8 or 9×9 baking dish
- Mixing bowl
- Measuring cups & spoons
- Spoon or whisk
Cooking Instructions
Step 1: Prep the Oven and Dish
Preheat your oven to 300°F (150°C). Lightly grease your baking dish and pour in the melted butter, if using.
Step 2: Mix the Batter
In a bowl, whisk together the flour, sugar, and milk until smooth. The batter should be pourable, without lumps.
Step 3: Layer the Ingredients
Pour the batter evenly over the butter in the dish—don’t stir. Spoon the canned peaches and juice over the batter.
Step 4: Bake and Add Topping
Place in the oven and bake for 35 minutes. About halfway through, sprinkle the cinnamon and sugar over the top. Continue baking until the cobbler is golden and bubbling.
Step 5: Cool and Serve
Let it cool slightly before serving. Top with vanilla ice cream or whipped cream if you’d like.
Why You’ll Love This Recipe
Effortless: No complicated steps or equipment needed.
Flexible: Works well with canned, fresh, or frozen peaches.
Comforting: Warm, gooey, and lightly crisp around the edges.
Budget-Friendly: Uses pantry staples.
Perfect for sharing: Great for gatherings, picnics, or casual family nights.
Mistakes to Avoid & Solutions
Overmixing the batter: Just stir until combined—overmixing can lead to a tough texture.
Stirring the layers: Don’t stir the batter and peaches together; layering helps the cobbler bake up properly.
Using a high oven temp: Stick to 300°F—higher temps can brown the top too fast and leave the middle underdone.
Skipping the butter: It’s optional, but it adds a rich flavor and helps the edges crisp beautifully.
Using only peaches without juice: You need the juice to add moisture and sweetness.
Serving and Pairing Suggestions
– Serve warm straight from the oven for peak comfort.
– Pair with a scoop of vanilla ice cream or dollop of whipped cream.
– Add toasted nuts or a drizzle of honey for texture.
– Works well as a brunch dessert with coffee or black tea.
– Also lovely with a glass of chilled white wine or peach sangria.
Storage and Reheating Tips
Storage: Let cool, then cover tightly or transfer to an airtight container. Store in the fridge for up to 4 days.
Reheating: Warm individual servings in the microwave for 30–40 seconds, or reheat the whole dish in the oven at 300°F for about 10–15 minutes.
Freezing: Not ideal, as the texture may change. Fresh is best!
FAQs
1. Can I use fresh or frozen peaches instead of canned?
Yes! Use about 2 cups of sliced fresh or thawed peaches. If they aren’t very juicy, add a splash of water or peach juice.
2. Can I reduce the sugar?
Absolutely. You can cut the batter sugar down to ¾ cup or even ½ cup, especially if your peaches are sweet.
3. Why doesn’t the batter go on top like other cobblers?
This recipe uses the “magic crust” method. The batter rises around the fruit during baking to create a cobbler-like texture.
4. Can I make this dairy-free?
Yes, use plant-based milk and a non-dairy butter substitute or omit the butter altogether.
5. Why did my cobbler turn out soggy?
Too much juice or underbaking could be the cause. Make sure to bake until the top is golden and the edges are firm.
Tips & Tricks
– Use cinnamon sugar instead of plain sugar for an extra flavor boost.
– Let the cobbler sit for 10–15 minutes before serving—it thickens as it cools.
– Don’t skimp on the bake time—golden edges mean better texture.
– A glass baking dish works best for even cooking and visual checks.
Recipe Variations
1. Blueberry Peach Cobbler
Replace half the peaches with fresh or frozen blueberries.
Add ½ teaspoon lemon zest to the batter for a bright twist.
2. Gluten-Free Peach Cobbler
Use a 1:1 gluten-free baking flour blend.
Check your canned peaches for added thickeners that may contain gluten.
3. Spiced Autumn Cobbler
Add a pinch of nutmeg and cloves to the cinnamon topping.
Serve with maple whipped cream for a cozy seasonal upgrade.
4. Boozy Peach Cobbler
Stir 1 tablespoon of bourbon into the peach mixture before layering.
Bake as usual for a grown-up twist.
Final Thoughts
Some desserts speak softly and still leave a lasting impression. This peach cobbler doesn’t rely on extravagance—it’s familiar, warm, and feels like home on a plate. Each bite layers sweet fruit and tender crust, with that old-school charm that reminds you good food doesn’t need to shout.
It’s the kind of dish that welcomes seconds without guilt and makes simple ingredients shine. If your kitchen ever feels quiet, or you just need something sweet to break up the day, this cobbler knows exactly what to say.
Let me know when you’re ready for a second version or need this tailored further.
Easy Peach Cobbler
Ingredients
For the Cobbler Base:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 15 oz can sliced peaches (with juice)
- ½ cup 1 stick butter, melted (optional but recommended)
For the Topping:
- ½ teaspoon cinnamon
- 1 tablespoon sugar for sprinkling
Instructions
- Set the oven to 300°F (150°C). Lightly grease an 8×8 or 9×9 baking dish. Pour in melted butter, if using.
- In a bowl, whisk together flour, sugar, and milk until smooth and pourable.
- Pour the batter into the dish over the butter—do not stir. Spoon the canned peaches with their juice evenly over the batter.
- Bake for 35 minutes. Halfway through, sprinkle the cinnamon and sugar on top. Bake until golden and bubbling.
- Let cool for a few minutes. Serve warm with vanilla ice cream or whipped cream, if desired.
