S’mores Sushi

Late one summer evening, after a long hike and a few too many bug bites, a group of us circled around a flickering campfire. The sun had dipped behind the trees, and that familiar craving for something sweet hit hard.

But when someone shouted, “Let’s make s’mores!” we realized we were missing the classics—no graham crackers, no chocolate bars. Just a half-full bag of marshmallows, a tub of Fluff, some Rice Krispies, and a broken sleeve of graham crumbs.

That night, with a little creativity and a lot of sticky fingers, S’mores Sushi was born. We rolled, we laughed, we devoured. Now it’s a go-to treat that feels just as fun at a sleepover or potluck as it did under that starry sky.

What Is S’mores Sushi?

S’mores Sushi is a playful, no-bake dessert roll that takes the nostalgic trio of s’mores ingredients—marshmallows, chocolate, and graham crackers—and transforms them into fun, bite-sized rolls. It’s great for parties, family nights, or anytime you want to wow people with something simple but unforgettable.

Key Ingredients

• 1/4 cup butter
• 10 oz. mini marshmallows
• 5 cups Rice Krispies cereal
• 2 cups marshmallow Fluff
• 1 cup crushed graham crackers
• 1 cup semisweet chocolate chips, melted (plus more for topping)

Tools You’ll Need

• Large saucepan
• Spatula
• Parchment paper
• Sharp knife
• Mixing spoon
• Microwave-safe bowl

How to Make S’mores Sushi

Step 1: Melt the Butter and Marshmallows

Melt the butter in a large saucepan over medium heat. Add the mini marshmallows and stir constantly until they’re fully melted and smooth. Remove from heat.

Step 2: Stir in the Cereal

Quickly mix in the Rice Krispies until everything’s evenly coated. Let the mixture cool slightly—just enough so it’s easier to handle but still moldable.

Step 3: Spread It Out

Lay out a sheet of parchment paper. Spread the mixture into a rectangle, about 1/2 inch thick. Press it flat and even using a spatula or your hands (lightly greased if needed).

Step 4: Fluff It Up

Spread marshmallow Fluff over the entire surface. Don’t worry if it’s sticky—it’ll all come together when rolled.

Step 5: Add Graham Crackers

Sprinkle crushed graham crackers over the Fluff, pressing gently so they stick.

Step 6: Roll It Like Sushi

Using the parchment paper to guide you, roll the whole thing up tightly like a sushi roll. Take your time—if it cracks, just press it back into shape.

Step 7: Slice Into Pieces

Use a sharp knife to cut the roll into 1-inch rounds. Wipe the knife between slices for cleaner cuts.

Step 8: Melt and Drizzle Chocolate

Melt the chocolate chips in a microwave-safe bowl (30-second intervals work best). Drizzle the chocolate over each piece, then let them cool or serve immediately.

Why You’ll Love It

No-bake & easy – Perfect for hot days, late nights, or when the oven is off-limits.

Fun for kids – Great for birthdays or creative kitchen time.

Portable & bite-sized – Ideal for parties, potlucks, or a sweet snack on the go.

Customizable – Add peanut butter, caramel drizzle, or mini chocolate chips for your own spin.

Common Mistakes & Solutions

Let the mixture cool a little before rolling. Too hot, and it’ll be too sticky. Too cool, and it may crack.

Don’t overfill. Less is more. Too much Fluff or crumbs, and it’ll be hard to roll tight.

Use a sharp knife for slicing and wipe it clean between cuts for that clean “sushi” look.

Chill before slicing. It makes a huge difference in how the roll holds its shape.

Storage Tips

– Store leftovers in an airtight container at room temperature for up to 2 days.

– For longer storage, refrigerate for up to 5 days—but let them come to room temp before serving for the best texture.

– Freezing is not recommended, as the cereal can become soggy once thawed.

Serving Suggestions

– Serve with tiny forks or toothpicks for a party-ready dessert tray.

– Pair with hot cocoa, coffee, or a cold glass of milk.

– Want to make it more “sushi”-like? Plate it with a chocolate drizzle “soy sauce” and marshmallow “ginger.”

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just be sure to cut them into smaller pieces to make melting easier. Mini marshmallows will melt faster and create a smoother mixture, but regular ones will work just fine with a little extra effort.

2. How do I keep the Rice Krispies mixture from sticking to the parchment paper?
If you’re finding that the mixture is still sticking, try lightly greasing the parchment paper with a bit of butter or non-stick spray. This will help prevent any unwanted mess and make it easier to spread.

3. Can I make this ahead of time?
Yes, you can prepare the S’mores Sushi ahead of time and store it in the fridge for up to 3 days. Just be sure to wrap it tightly in plastic wrap to maintain freshness.

4. What can I substitute for marshmallow Fluff?
If you don’t have marshmallow Fluff, you can make your own marshmallow spread by melting marshmallows and a bit of butter together. Let it cool slightly before spreading it on the Rice Krispies base.

5. Can I use dark chocolate instead of semisweet?
Absolutely! Dark chocolate can add a richer, more intense flavor to the S’mores Sushi. If you like a bit of bitterness, it’s a great alternative. Just keep in mind that the sweetness might be less than using semisweet chocolate.

Tips & Tricks

Firmness: For a firmer base, make sure the marshmallow mixture isn’t too runny.

Spread the Fluff: Let the Rice Krispies base cool slightly before adding Fluff.

Melt Chocolate Smoothly: Use a double boiler for smooth, melted chocolate.

Chill for Clean Slicing: Refrigerate the roll for 30 minutes to ensure cleaner slices.

Fun Variations to Try

Peanut Butter S’mores Sushi: Add a thin spread of peanut butter under the Fluff.

Strawberry S’mores Sushi: Toss in a few sliced strawberries or swirl in strawberry jam.

S’mores Banana Roll: Slice a banana into the center before rolling for a surprise filling.

Choco-overload: Add mini chocolate chips or Nutella inside for an extra fudgey twist.

Final Thoughts

Making S’mores Sushi felt a bit like building something out of childhood memories—sticky hands, sweet layers, and a whole lot of fun. It’s the kind of recipe that doesn’t take itself too seriously, but still leaves you with a dessert that looks polished and tastes incredible.

I didn’t expect something so playful to become such a hit around my table, but now it’s one of those treats I pull out when I want to surprise people with something unexpected. Rolling it up was oddly satisfying, slicing it even more so. If you’re looking for a no-bake dessert that gets people talking, this one’s it. It feels like summer camp, movie night, and a bake sale all rolled into one.