Churro Stuffed French Toast With Cinnamon Sugar

Churro Stuffed French Toast was one of those unexpected creations that turned into a delightful breakfast tradition in my kitchen. It all happened one Sunday morning when I found myself with leftover brioche bread and a craving for something a little extra special.

I had the usual French toast ingredients—eggs, milk, cinnamon—but it didn’t feel quite enough. I thought, why not add a sweet, creamy surprise inside and coat it in cinnamon sugar? The result was everything I didn’t know I needed: crispy edges, soft, pillowy bread, and that warm, cinnamon-sugar crunch on the outside.I couldn’t stop making it every weekend after that. It was as if I’d discovered a new favorite way to start the day.

If you’re looking for a decadent, indulgent breakfast that’s sure to wow, this Churro Stuffed French Toast will steal the show. It’s the perfect blend of sweet, creamy, and crispy with every bite. Trust me, your mornings will never be the same.

Short Description

Churro Stuffed French Toast combines the rich, custardy goodness of French toast with the sweet, spicy cinnamon flavor of churros. Stuffed with cream cheese and coated in cinnamon sugar, this dish takes your breakfast to the next level. Perfect for special occasions or when you just want to treat yourself!

Key Ingredients

• 4 slices thick-cut Brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt
• 1 cup softened cream cheese
• ½ cup powdered sugar
• ½ cup granulated sugar
• 2 tbsp ground cinnamon
• 2 tbsp butter

Tools Needed

• Whisk
• Mixing bowls
• Hand mixer (or spatula)
• Skillet
• Shallow dish

Cooking Instructions

Step 1: Whisking the Egg Mixture
In a mixing bowl, crack the 4 eggs. Pour in the 1 cup of whole milk, followed by the vanilla extract, ground cinnamon, and a pinch of salt. Whisk everything together until well combined.

Step 2: Preparing the Cream Cheese Filling
In another bowl, combine 1 cup of softened cream cheese with ½ cup of powdered sugar. Use a hand mixer or spatula to blend until smooth and creamy.

Step 3: Assembling the Sandwiches
Take 4 slices of brioche bread and spread a generous layer of the cream cheese mixture on two slices.

Place the remaining two slices of bread on top to form sandwiches. Press down gently to seal the filling inside.

Step 4: Cooking the French Toast
Heat a skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbly, dip each sandwich into the egg mixture, ensuring both sides are fully coated.

Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until they’re golden brown and crispy.

Step 5: Coating in Cinnamon Sugar
While the French toast is cooking, mix ½ cup of granulated sugar with 2 tablespoons of ground cinnamon in a shallow dish.

Once the sandwiches are cooked, immediately remove them from the skillet and coat each side in the cinnamon sugar mixture.

Step 6: Serving Suggestions
Serve your churro stuffed French toast while warm, drizzled with maple syrup for an extra touch of sweetness.

Why You’ll Love This Recipe

Deliciously Sweet and Spicy: The cinnamon sugar coating mimics the crispy, sugary exterior of churros, creating a comforting yet indulgent treat.

Perfectly Balanced: The creamy cream cheese filling complements the crispy, cinnamon-coated crust perfectly, making each bite a flavor-packed experience.

Simple and Easy: Despite how impressive it looks and tastes, this recipe is easy to make with basic ingredients you likely already have in your pantry.

Great for Special Occasions: This dish transforms an ordinary morning into something extraordinary—ideal for weekends, holidays, or any day you want to treat yourself.

Mistakes to Avoid & Solutions

Mistake: Overfilling the Bread
Solution: Avoid overstuffing the bread with cream cheese filling, as it may spill out while cooking. A generous layer is all you need, without overfilling.

Mistake: Under-Soaking the Bread
Solution: Ensure that each sandwich is thoroughly dipped in the egg mixture. If the bread is too dry, it won’t soak in the flavors, making the toast less flavorful and moist.

Mistake: Not Using Thick Brioche Bread
Solution: Brioche’s soft, buttery texture makes it perfect for this dish. Avoid using thin bread as it may not hold up to the egg mixture and filling.

Mistake: Not Letting the Pan Heat Up Properly
Solution: Allow the skillet to heat thoroughly before adding the sandwiches. This helps achieve that golden-brown, crispy crust without burning.

Serving and Pairing Suggestions

Serve as a Main: This dish is hearty enough to be a main breakfast or brunch item.

Pair with Fresh Fruit: Fresh berries or sliced bananas add a refreshing balance to the rich flavors of the French toast.

Pair with Coffee or Hot Chocolate: This dish pairs wonderfully with a strong coffee or creamy hot chocolate, especially on chilly mornings.

Storage and Reheating Tips

Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 2-3 days.

Reheating: To preserve the crispy texture, reheat in a skillet over low heat for a few minutes on each side, or in the oven at 350°F for about 10 minutes. Avoid microwaving as it can make the crust soggy.

FAQs

1. Can I make this ahead of time?
Yes! You can assemble the sandwiches the night before, refrigerate them, and cook them the next morning. This saves time and makes for a quick breakfast.

2. Can I substitute the cream cheese filling?
Absolutely! You can substitute the cream cheese with mascarpone, ricotta, or even a peanut butter spread for a twist.

3. Can I use other bread types?
While brioche works best for this recipe, you can substitute with challah or thick-sliced Texas toast if needed. Just make sure the bread is sturdy enough to hold the filling.

4. Can I make the cinnamon sugar coating in advance?
Yes, you can prepare the cinnamon sugar mixture ahead of time and store it in an airtight container for later use.

5. Can I freeze the leftovers?
Yes! You can freeze leftover French toast. Simply let it cool, then wrap in plastic wrap and foil before freezing. Reheat in the oven or skillet when ready to eat.

Tips & Tricks

– For an even richer filling, consider adding a dollop of mascarpone cheese or a tablespoon of honey to the cream cheese mixture.

– If you want to add extra crunch, sprinkle crushed pecans or walnuts between the bread layers before cooking.

– Make sure your skillet is evenly heated to avoid uneven cooking. A medium heat ensures golden-brown perfection.

Recipe Variations

Nutella Stuffed French Toast: Swap out the cream cheese filling for Nutella and serve with a drizzle of hazelnut syrup for a deliciously chocolatey twist.

Bacon and Maple: Add crispy bacon to the cream cheese filling for a salty-sweet combo that adds extra depth to the dish.

Vegan Version: Use dairy-free cream cheese, plant-based milk, and egg replacer for a vegan-friendly version of this dish.

Final Thoughts

This churro stuffed French toast is an indulgent treat that effortlessly combines two beloved breakfast classics. With its crisp, cinnamon-sugar coating and creamy, sweet filling, each bite is an explosion of flavor.

The versatility of this dish means you can customize it with a variety of fillings or toppings to suit your preferences. It’s perfect for sharing with loved ones during a leisurely weekend breakfast or special occasions.

When you serve this up, expect it to be the highlight of the meal—because who doesn’t love a little churro-inspired decadence to start the day?