There’s a moment in every baker’s life when they get a wild idea that they can’t let go of. For me, it happened one lazy Sunday afternoon while snacking on a Reese’s Peanut Butter Cup. Suddenly, the thought hit me: what if I could bake the beloved chocolate and peanut butter combination into a cookie?

But not just any cookie—one packed with even more peanut butter goodness. It’s how my Triple Reese’s Peanut Butter Cookies came into existence, and they’ve been a hit ever since.

I remember my first batch: golden edges, soft centers, and molten pockets of peanut butter cups that just melted in your mouth. It’s a twist on a classic, with layers of Reese’s candy tucked inside and on top of the dough. These cookies are everything you’d want—rich, indulgent, and completely irresistible. Trust me, these cookies will take your love for peanut butter and chocolate to a whole new level.

Short Description

These Triple Reese’s Peanut Butter Cookies are a peanut butter lover’s dream! With creamy peanut butter dough, Reese’s Pieces, chopped peanut butter cups, and a surprise mini cup in the center, they’re the ultimate sweet treat.

Key Ingredients

For the Cookie Dough:

½ cup (1 stick) unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt

For the Triple Reese’s Mix-Ins:

½ cup Reese’s Pieces
½ cup chopped Reese’s peanut butter cups (mini or regular)
12 mini Reese’s peanut butter cups (for stuffing!)

Optional Topping:

Flaky sea salt

Tools Needed

Mixing bowls
Stand or hand mixer
Baking sheet
Parchment paper
Cookie scoop or tablespoon
Serrated knife for chopping

Cooking Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures the cookies bake evenly and don’t stick to the pan.

Step 2: Make the Dough

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until fluffy and smooth. This should take about 2-3 minutes. Then, beat in the egg and vanilla extract, mixing until fully incorporated.

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
Now, fold in the Reese’s Pieces and chopped Reese’s peanut butter cups, making sure they are evenly distributed throughout the dough.

Step 3: Stuff with Reese’s Cups!

Scoop about 2 tablespoons of dough and flatten it slightly with your hands. Place a mini Reese’s peanut butter cup in the center of the dough, then wrap the dough around it, sealing it completely.

Roll the dough into a ball, ensuring the peanut butter cup is hidden inside. Repeat with the rest of the dough and cups.

Step 4: Bake to Perfection
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake at 350°F for 10-12 minutes, or until the edges are golden and the centers are soft.

After baking, you can optionally press a few extra Reese’s Pieces on top for added color and flavor.

Step 5: Cool & Enjoy!
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

This helps them set, and it’s the perfect time to sprinkle a little flaky sea salt on top for that sweet-salty balance. Enjoy the molten peanut butter cup centers as they cool!

Why You’ll Love This Recipe

Perfect Balance of Flavors: The combination of creamy peanut butter, chocolate, and crunchy Reese’s Pieces creates a mouthwatering treat.

Gooey Center: Stuffing the cookies with mini Reese’s peanut butter cups ensures a soft, melty center that everyone loves.

Easy to Make: This recipe is simple, with straightforward steps that produce bakery-quality cookies.

Customizable: You can easily tweak the mix-ins or add extra toppings to fit your preferences.

Crowd-Pleaser: These cookies are perfect for parties, bake sales, or simply as a sweet treat to share with friends and family.

Serving and Pairing Suggestions

Serve Warm: Enjoy these cookies warm out of the oven to experience the gooey, melty peanut butter cup center.

Pair with Milk: These cookies go perfectly with a cold glass of milk—traditional or plant-based options work great.

Serve with Ice Cream: Top them with a scoop of vanilla or chocolate ice cream for an extra indulgent dessert.

Perfect for Sharing: Whether you’re hosting a family gathering or a casual get-together, these cookies are sure to impress.

Storage and Reheating Tips

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. This will keep them soft and fresh.

Freezing: For longer storage, freeze the unbaked dough in balls. Once frozen, transfer to a sealed bag and store for up to 3 months. Bake directly from the freezer when you’re ready for a fresh batch.

Reheating: To refresh cookies, microwave for 10-15 seconds to bring back that fresh, gooey center. Alternatively, you can reheat in the oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a bit of extra texture to the dough, making each bite even more delightful.

2. What if I don’t have mini Reese’s peanut butter cups?
You can use regular-sized cups, but make sure to cut them into smaller pieces. Alternatively, you can stuff the dough with any other type of candy you like!

3. How can I make these cookies gluten-free?
You can swap the all-purpose flour with a gluten-free flour blend, making sure it’s one designed for baking to keep the texture intact.

4. Can I add more mix-ins?
Absolutely! Feel free to add in some chocolate chips, chopped nuts, or even a handful of pretzels for extra crunch.

5. Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it tightly in plastic, and refrigerate it for up to 3 days. Just make sure to let it sit out for a few minutes to soften before scooping.

Tips & Tricks

– For an even gooier center, press the mini Reese’s cup into the dough just before baking instead of fully enclosing it.

– If you like your cookies extra thick, don’t flatten the dough balls before baking—they’ll puff up nicely.

– Add a pinch of cinnamon or a dash of espresso powder for a unique twist on the flavor profile.

Recipe Variations

Peanut Butter Lovers’ Twist: Use peanut butter chips in place of Reese’s Pieces for an extra peanutty flavor.

Chocolate Overload: Mix in chocolate chunks or drizzle melted chocolate over the cookies once they cool.

Salted Caramel: For a decadent twist, stuff the cookies with a mini caramel-filled chocolate instead of a peanut butter cup.

Final Thoughts

Baking these Triple Reese’s Peanut Butter Cookies is more than just following a recipe—it’s about bringing joy to every bite. The peanut butter dough, combined with the candy-coated goodness, results in a cookie that’s crunchy, gooey, and every bit indulgent.

Whether you’re treating yourself after a long day or sharing them with friends, these cookies bring comfort and sweetness in every mouthful. I love how they strike the perfect balance between sweet and salty, soft and crunchy—truly a treat for peanut butter lovers.

I hope you enjoy making (and eating!) these cookies as much as I do. They never fail to impress, and I guarantee they’ll become a go-to in your baking repertoire!