Triple Reese’s Peanut Butter Cookies
Triple Reese’s Peanut Butter Cookies are a peanut butter lover’s dream! Packed with creamy dough, Reese’s Pieces, chopped peanut butter cups, and a mini cup center, they’re the ultimate treat.
Ingredients
- ½ cup unsalted butter
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup Reese’s Pieces
- ½ cup chopped Reese’s peanut butter cups
- 12 mini Reese’s peanut butter cups
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: Cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla, then mix.
- Whisk flour, baking soda, and salt in another bowl, then gradually combine with the wet mixture. Fold in Reese’s Pieces and chopped peanut butter cups.
- Stuff with Reese’s Cup: Scoop 2 tbsp dough, flatten slightly, and place a mini Reese’s cup in the center. Wrap the dough around it, sealing completely, and roll into a ball.
- Bake: Place dough balls on the baking sheet, 2 inches apart. Bake for 10-12 minutes until edges are golden and centers are soft. Optionally, press extra Reese’s Pieces on top.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Optionally, sprinkle with flaky sea salt and enjoy the molten centers!