Strawberry Cheesecake Dump Cake Recipe

Some desserts demand precision—measuring, mixing, and careful baking. This is not one of those desserts. This Strawberry Cheesecake Dump Cake is pure magic in its simplicity. With just a handful of ingredients and almost no effort, you’ll create a dessert that tastes like it came from a bakery.

Imagine warm, gooey strawberry filling bubbling beneath a layer of creamy cheesecake, all topped with a golden, buttery cake crust. It’s the kind of dessert that makes people close their eyes and savor every bite. Whether you’re whipping it up for a last-minute gathering or just craving something sweet without spending hours in the kitchen, this dump cake delivers.

You literally dump the ingredients into a baking dish—no fancy techniques, no extra dishes, no stress. But don’t let the ease fool you—this cake is rich, indulgent, and utterly irresistible. Ready to bake up something unforgettable? Let’s go!

Short Description

This Strawberry Cheesecake Dump Cake combines the best of cheesecake and dump cake in one easy, decadent dessert. With layers of sweet strawberry filling, creamy cheesecake, and a buttery cake topping, it’s a no-fuss treat perfect for any occasion.

Key Ingredients

• 1 box yellow cake mix (about 15.25 oz)
• 1 (30 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) unsalted butter, melted
• 1 large egg

Optional Toppings:

• Whipped cream
• Fresh strawberries
• Powdered sugar

Tools Needed

• 9×13-inch baking dish
• Mixing bowl
• Hand mixer or whisk
• Spatula
• Measuring spoons
• Oven

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This will create a jammy, fruity base.

Step 3: Prepare the Cheesecake Layer

In a medium mixing bowl, beat the softened cream cheese, vanilla extract, and egg until smooth and creamy. Drop spoonfuls of the mixture over the strawberry filling and gently spread it into an even layer.

Pro Tip: If your cream cheese is too stiff, let it sit at room temperature for 10-15 minutes before mixing for a smoother texture.

Step 4: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the cheesecake layer, making sure to cover the surface completely.

Step 5: Drizzle with Melted Butter

Slowly pour the melted butter over the cake mix, ensuring as much of the surface is moistened as possible.

Troubleshooting Tip: If you notice dry spots after baking, lightly spray them with cooking spray and bake for an extra 5 minutes.

Step 6: Bake the Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Step 7: Cool and Serve

Let the cake cool for 10-15 minutes before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar for extra indulgence.

Why You’ll Love This Recipe

Easy to Make – No mixing bowls required for the cake layer!

Rich & Creamy – The cheesecake layer adds a luxurious texture.

Perfectly Sweet – Balanced with the tartness of strawberries.

Great for Any Occasion – Potlucks, holidays, or a cozy dessert night.

Mistakes to Avoid & Solutions

1. Using Cold Cream Cheese

Cold cream cheese won’t mix smoothly. Let it sit at room temperature for 10-15 minutes before beating.

Not Spreading the Butter Evenly

If the melted butter doesn’t cover the cake mix completely, some dry spots may remain. Pour it slowly and evenly.

Overbaking

The cake should be golden brown but still slightly gooey inside. If it looks too dry, remove it a few minutes early.

Serving & Pairing Suggestions

– Best Served: Warm, with a scoop of vanilla ice cream or whipped cream.
– Great Pairings: A cup of coffee, iced tea, or a glass of milk balances the sweetness.
– Perfect for Gatherings: Serve it as a plated dessert with fresh strawberry slices for an elegant touch.

Storage & Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.

Freezing: Wrap portions in plastic wrap and freeze for up to 3 months.

Reheating: Warm in the microwave for 20-30 seconds or bake at 300°F (150°C) for 10 minutes for a freshly baked feel.

FAQs

1. Can I use fresh strawberries instead of canned pie filling?
Yes! Use 4 cups of fresh strawberries, toss them with ½ cup sugar and 1 tablespoon cornstarch, then cook for 5 minutes until thickened.

2. Can I make this cake ahead of time?
Absolutely! Bake it the day before and store it in the fridge. Reheat before serving.

3. What’s the best way to soften cream cheese quickly?
Microwave in 10-second intervals until slightly soft but not melted.

4. Can I use a different cake mix flavor?
Yes! White cake, butter pecan, or even chocolate cake mix work well.

5. How do I make the topping crispier?
Use less butter (about ⅓ cup) or add ½ cup chopped pecans for extra crunch.

Tips & Tricks

– For a tangy twist, add 1 teaspoon lemon zest to the cheesecake layer.
– For a crispier topping, mix the dry cake mix with ½ cup melted butter before layering.
– For extra decadence, drizzle melted white chocolate on top before serving.

Recipe Variations

1. Chocolate Strawberry Dump Cake

Use devil’s food cake mix instead of yellow cake mix.

Swap vanilla extract for almond extract in the cheesecake layer.

Top with chocolate shavings for a rich finish.

2. Lemon Berry Cheesecake Dump Cake

Replace strawberry filling with blueberry or mixed berry pie filling.

Use lemon cake mix instead of yellow cake mix.

Add 1 tablespoon lemon juice to the cream cheese mixture for extra tang.

3. Gluten-Free Version

Use gluten-free yellow cake mix.

Ensure all ingredients (like pie filling) are certified gluten-free.

Final Thoughts

Strawberry Cheesecake Dump Cake is one of those desserts that looks impressive but requires minimal effort. It’s a crowd-pleaser, perfect for last-minute guests or a cozy weekend treat. The balance of sweet, creamy, and buttery flavors makes every bite indulgent, yet it’s simple enough for beginner bakers. The best part? It’s almost impossible to mess up!

So, whether you’re craving something comforting or need a quick dessert for a party, this recipe will never disappoint. Give it a try, experiment with flavors, and most importantly—enjoy every delicious bite!