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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a simple, decadent dessert with layers of sweet strawberries, creamy cheesecake, and a buttery cake topping—perfect for any occasion.
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Ingredients
  

  • 1 box yellow cake mix
  • 1 can strawberry pie filling
  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 1 stick unsalted butter
  • 1 large egg
  • Whipped cream
  • Fresh strawberries
  • Powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
  • Layer the Strawberry Filling: Spread the strawberry pie filling evenly in the baking dish to create a fruity base.
  • Prepare the Cheesecake Layer: Beat softened cream cheese, vanilla extract, and egg until smooth. Drop spoonfuls over the strawberry filling and gently spread it out.
  • Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the cheesecake layer, covering it completely.
  • Drizzle with Melted Butter: Pour melted butter over the cake mix, ensuring most of the surface is moistened.
  • Bake for 40-45 minutes until golden brown on top and bubbly around the edges.
  • Let the cake cool for 10-15 minutes. Serve with whipped cream, fresh strawberries, or powdered sugar for extra indulgence.