Old-Fashioned Frikkadels

The comforting aroma of sizzling frikkadels instantly takes me back to my grandmother’s kitchen, where the scent of fried onions and warm spices filled the air. She never followed a written recipe; instead, she measured with her heart, shaping each frikkadel with the same gentle hands that had perfected them over decades. Every bite was a reminder of home—juicy, tender, and packed with flavor.

Making frikkadels is more than just a cooking process; it’s a tradition. These South African meatballs are simple yet deeply satisfying, made from humble ingredients that turn into something magical. The slight crisp on the outside, the delicate blend of spices, and the juicy center make them a timeless favorite. Whether served with mashed potatoes, rice, or a dollop of chutney, they bring warmth to every meal.

Today, I’m sharing a classic recipe that stays true to the old-fashioned way—easy, flavorful, and perfect for any occasion.

Short Description

Old-fashioned frikkadels are South African-style meatballs, pan-fried to perfection. Juicy, flavorful, and easy to make, they pair wonderfully with mashed potatoes, rice, or a side of chutney.

Key Ingredients

• 500g ground beef (or a mix of beef and pork)
• 1 slice of bread, soaked in milk
• 1 onion, finely chopped
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1 tsp ground coriander
• Salt and pepper, to taste
• Olive or vegetable oil, for frying

Tools Needed

• Mixing bowl
• Frying pan
• Spatula
• Sharp knife
• Cutting board
• Measuring spoons

Cooking Instructions

Step 1: Prepare the Bread Mixture

Soak the slice of bread in a small bowl of milk for about 5 minutes. Once soft, squeeze out the excess milk and crumble the bread into small pieces.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground meat, soaked bread, chopped onion, egg, parsley, minced garlic, ground coriander, salt, and pepper. Using your hands, mix everything thoroughly until well combined.

Step 3: Shape the Frikkadels

With clean hands, roll the mixture into medium-sized meatballs, about the size of a golf ball. Flatten them slightly to help with even cooking.

Step 4: Heat the Oil

In a frying pan, heat about 2 tablespoons of oil over medium heat. Ensure the oil is hot but not smoking before adding the frikkadels.

Step 5: Fry the Frikkadels

Carefully place the frikkadels in the pan and cook for about 4-5 minutes per side, or until golden brown and cooked through. If needed, cook in batches to avoid overcrowding the pan.

Step 6: Drain and Serve

Once cooked, transfer the frikkadels to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides.

Why You’ll Love This Recipe

Simple and budget-friendly: Uses pantry staples to create a delicious meal.

Rich, comforting flavors: A perfect balance of herbs and spices.

Versatile: Can be served as a main dish, in sandwiches, or even as appetizers.

Kid-friendly: Mild yet flavorful, making it a hit with the whole family.

Mistakes to Avoid & Solutions

1. Overmixing the meat: This can make frikkadels dense. Mix just until combined.

2. Frying in cold oil: Always heat your oil before adding the frikkadels to achieve a crispy crust.

3. Overcrowding the pan: Cook in batches to ensure even browning.

4. Skipping the bread: The soaked bread adds moisture and tenderness—don’t leave it out!

5. Not seasoning enough: Always taste-test a small portion before frying the entire batch.

Serving and Pairing Suggestions

– Serve with creamy mashed potatoes and a side of gravy.
– Pair with yellow rice and roasted vegetables for a hearty meal.
– Enjoy in a sandwich with fresh lettuce and chutney.
– Serve as party appetizers with a spicy dipping sauce.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 4 days.

Freezing: Freeze uncooked frikkadels on a tray, then transfer to a bag for up to 3 months.

Reheating: Warm in a 350°F (175°C) oven for 10 minutes or pan-fry for a crisp finish.

FAQs

1. Can I bake the frikkadels instead of frying?
Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

2. What meat works best for frikkadels?
A mix of beef and pork adds extra flavor and tenderness.

3. Can I make them ahead of time?
Absolutely! Shape the frikkadels and refrigerate for up to 24 hours before cooking.

4. What’s the best way to keep them moist?
Soaked bread and not overcooking are key to juicy frikkadels.

5. Can I add extra spices?
Yes! Try adding paprika, cumin, or a pinch of nutmeg for depth of flavor.

Tips & Tricks

– For extra moisture, add a tablespoon of grated carrot to the mix.
– A splash of Worcestershire sauce can enhance the umami flavor.
– For a lighter option, cook in an air fryer at 375°F (190°C) for 12-15 minutes.

Recipe Variations

1. Spicy Frikkadels
Add 1 tsp chili flakes or 1 finely chopped green chili to the mixture.

2. Cheesy Frikkadels
Stuff each meatball with a small cube of cheese before frying.

3. Herb-Infused Frikkadels
Use fresh thyme and rosemary instead of parsley for an earthy flavor.

4. Low-Carb Frikkadels
Replace the soaked bread with almond flour or ground flaxseeds.

Final Thoughts

Frikkadels have a way of bringing people together around the table, filling the air with the comforting aroma of home-cooked goodness. Every bite takes me back to meals shared with loved ones, where stories were told and laughter was endless.

These little meatballs are incredibly versatile—perfect for weeknight dinners, special gatherings, or even packed lunches the next day. The crispy, golden crust paired with the tender, flavorful inside makes them impossible to resist. I always make a double batch because they disappear fast! If you haven’t tried homemade frikkadels yet, this is your sign to do so—you won’t regret it.