Ham And Cheese Egg Bake

Mornings can be a whirlwind, but there’s nothing quite like the comfort of a warm, hearty breakfast to start the day right. I discovered this Ham and Cheese Egg Bake during a particularly busy week when I needed a make-ahead meal that was both satisfying and simple. With just a handful of ingredients and minimal prep time, it became an instant favorite.

The first time I pulled this golden, cheesy casserole from the oven, the aroma alone had everyone gathering in the kitchen. The combination of fluffy eggs, savory ham, and melty cheddar creates the perfect bite—comforting yet light enough to enjoy without feeling overly full.

This dish is versatile. Whether it’s for a lazy Sunday brunch, a meal-prepped weekday breakfast, or even a holiday gathering, this egg bake fits the bill every time.

If you’re looking for a no-fuss, protein-packed dish that delivers on flavor and ease, this recipe is for you. Plus, it’s a great way to use up leftover ham and customize with your favorite add-ins. Let’s get started!

Short Description

A simple, delicious Ham and Cheese Egg Bake featuring fluffy eggs, savory ham, and gooey cheddar cheese. Perfect for meal prep, brunch, or a quick, satisfying breakfast.

Key Ingredients

• 8 large eggs
• 1 cup milk
• 1½ cups diced cooked ham
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• Salt and pepper
• Optional: Chopped green onions or bell peppers for added flavor

Tools Needed

• Mixing bowls
• Whisk
• 9×13-inch baking dish
• Oven
• Knife & cutting board
• Measuring cups and spoons

Cooking Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

Step 3: Assemble the Bake
Evenly spread the diced ham and shredded cheddar cheese in the prepared baking dish. If using green onions or bell peppers, sprinkle them on top.

Pour the egg mixture over the ingredients, making sure everything is evenly distributed.

Step 4: Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden. A toothpick inserted in the center should come out clean.

Step 5: Cool and Serve
Let the egg bake cool for about 5 minutes before slicing. Serve warm.

Why You’ll Love This Recipe

Easy to Make – Simple ingredients and minimal prep.

Great for Meal Prep – Stays fresh for days and reheats beautifully.

Packed with Protein – A filling, nutritious breakfast.

Customizable – Add veggies, swap cheeses, or spice it up.

Perfect for Any Occasion – Great for brunches, holidays, or weekday breakfasts.

Mistakes to Avoid & Solutions

Overbaking the Eggs – Bake just until set to keep them light and fluffy.

Uneven Ingredients – Distribute ham and cheese evenly so every bite is flavorful.

Skipping the Grease – Always grease your dish to prevent sticking.

Not Letting it Cool – Let it rest for a few minutes to firm up before slicing.

Serving and Pairing Suggestions

– Serve with toast, avocado, or a fresh fruit salad.
– Pair with a cup of coffee, tea, or a smoothie for a balanced breakfast.
– For a brunch spread, add crispy bacon, roasted potatoes, or a light salad.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Wrap individual portions in plastic wrap and freeze for up to 2 months.

Reheat: Warm in the microwave for 30-60 seconds or in a 300°F oven for 10 minutes.

FAQs

1. Can I make this ahead of time?
Yes! Assemble it the night before, refrigerate, and bake in the morning.

2. Can I use a different cheese?
Absolutely! Swiss, mozzarella, or pepper jack work great.

3. How do I make this dairy-free?
Use almond or oat milk and a dairy-free cheese alternative.

4. Can I add vegetables?
Yes! Spinach, mushrooms, or diced tomatoes are great additions.

5. How do I make it lower in fat?
Use egg whites and reduced-fat cheese for a lighter version.

Tips & Tricks

– Use freshly grated cheese for the best melt and flavor.
– Let the eggs reach room temperature before whisking for a smoother texture.
– For extra flavor, add a dash of smoked paprika or hot sauce.

Recipe Variations

Spicy Version: Add chopped jalapeños and pepper jack cheese.

Vegetarian: Skip the ham and load up on mushrooms, spinach, and bell peppers.

Keto-Friendly: Use heavy cream instead of milk for extra richness.

Bacon Lover’s Twist: Replace ham with crispy bacon crumbles.

Final Thoughts

This Ham and Cheese Egg Bake is one of those recipes that feels like a little morning victory every time I make it. It’s simple, satisfying, and full of comforting flavors that never get old. It brings everything together in one dish—fluffy eggs, smoky ham, and gooey melted cheese. It’s the kind of meal that makes the kitchen smell amazing and gets everyone excited for breakfast.

Some days, I keep it classic, while other times, I toss in some bell peppers or green onions for extra freshness. It’s also perfect for meal prep—just reheat a slice, and breakfast is ready in minutes. No matter how you customize it, this egg bake delivers every time. It’s become a staple in my kitchen, and I hope it finds a place in yours too!