Ham And Cheese Egg Bake
A simple, delicious Ham and Cheese Egg Bake featuring fluffy eggs, savory ham, and gooey cheddar cheese. Perfect for meal prep, brunch, or a quick, satisfying breakfast.
Ingredients
- 8 large eggs
- 1 milk
- 1½ diced cooked ham
- 1½ shredded cheddar cheese
- ½ garlic powder
- Salt and pepper
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Mix the eggs: In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper until smooth.
- Assemble the bake: Spread ham and cheese evenly in the greased dish. Sprinkle green onions or bell peppers if using. Pour the egg mixture over the top.
- Bake: Cook for 30-35 minutes until the eggs are set and the top is golden. A toothpick should come out clean.
- Cool and serve: Let it rest for 5 minutes before slicing. Serve warm.