Cinnamon Roll Poke Cake

The scent of warm cinnamon drifting through the kitchen has a way of making any day feel cozier. I recently found myself craving the comforting flavors of a classic cinnamon roll but wanted something even easier to whip up. That’s when I thought—why not turn it into a cake? A soft, buttery vanilla cake swirled with brown sugar and cinnamon, then drenched in a sweet vanilla glaze? It sounded like the perfect treat.

I remember pulling the cake out of the oven, the golden-brown edges slightly crisp, and the cinnamon swirl bubbling up in the center. The real magic, though, happened when I poked holes all over the cake and poured the glaze on top. Watching it seep into every nook and cranny was downright mesmerizing. After letting it sit for a bit, I took my first bite—moist, sweet, and bursting with cinnamon goodness.

If you love the gooey, caramelized goodness of a cinnamon roll but don’t want the hassle of rolling out dough, this Cinnamon Roll Poke Cake is the answer. It’s ridiculously easy, incredibly delicious, and perfect for breakfast, dessert, or a cozy afternoon treat. Let’s get baking!

Short Description

This Cinnamon Roll Poke Cake combines the best of cinnamon rolls and classic cake in one easy, indulgent dessert. With a soft, moist vanilla base, rich cinnamon sugar swirls, and a sweet vanilla glaze that soaks into every bite, this cake is pure comfort food. Perfect for any occasion!

Key Ingredients

For the Cake:

• 1 box (15.25 oz) yellow or vanilla cake mix
• 1 cup water
• 3 large eggs
• 1/3 cup vegetable oil

For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Tools Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Skewer or wooden spoon handle
• Knife for swirling

Cooking Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking. In a large bowl, combine the cake mix, water, eggs, and vegetable oil.

Beat until smooth, following the instructions on the cake mix box. Pour the batter into the prepared baking dish and spread it evenly.

Step 2: Make the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon. Spoon small dollops of the mixture evenly over the cake batter.

Step 3: Swirl the Cinnamon into the Cake

Use a knife or skewer to gently swirl the cinnamon sugar mixture into the cake batter, creating a marbled effect. Be careful not to overmix.

Step 4: Bake the Cake

Place the cake in the preheated oven and bake for 28-32 minutes or until a toothpick inserted in the center comes out clean. Let it cool for about 15 minutes.

Step 5: Poke the Cake

Once slightly cooled, use the end of a wooden spoon or a skewer to poke holes all over the cake, making sure to go deep but not through the bottom.

Step 6: Add the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Pour the glaze evenly over the cake, letting it seep into the holes and enhance the cinnamon flavor.

Why You’ll Love This Recipe

Easy to Make: No need for rolling or proofing dough—just mix, bake, and enjoy.

Cinnamon Roll Flavor: Tastes just like a cinnamon roll but in cake form!

Moist & Sweet: The glaze keeps the cake incredibly soft and flavorful.

Perfect for Any Occasion: Great for breakfast, dessert, or a potluck treat.

Mistakes to Avoid & Solutions

1. Overmixing the Batter – Mix just until combined to keep the cake light and fluffy.

2. Skipping the Poking Step – This helps the glaze soak in; don’t skip it!

3. Not Letting the Cake Cool – A hot cake can make the glaze run off instead of soaking in.

Serving and Pairing Suggestions

– Enjoy warm with a cup of coffee or tea.
– Serve with a scoop of vanilla ice cream for an extra treat.
– Top with whipped cream and a sprinkle of cinnamon.

Storage and Reheating Tips

Refrigerate: Store in an airtight container for up to 4 days.

Reheat: Warm slices in the microwave for 10-15 seconds for a fresh-baked taste.

Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months.

FAQs

1. Can I make this cake ahead of time?
Yes! It actually tastes even better the next day as the flavors meld together.

2. Can I use homemade cake batter instead of a mix?
Absolutely! A simple vanilla cake recipe works perfectly.

3. What if my glaze is too thick?
Add a teaspoon of milk at a time until it reaches the desired consistency.

4. Can I use cream cheese frosting instead of glaze?
Yes! It adds a rich, tangy flavor that complements the cinnamon.

5. How do I make it more indulgent?
Add a drizzle of caramel sauce or chopped pecans on top.

Tips & Tricks

– Use warm milk for the glaze to help it soak in better.
– For extra cinnamon flavor, add a dash to the cake batter.
– Let the cake sit for at least an hour before serving for the best texture.

Recipe Variations

Pumpkin Spice Version: Swap the cinnamon for pumpkin spice and add 1/2 cup pumpkin puree to the batter.

Nutty Cinnamon Roll Cake: Stir in 1/2 cup chopped pecans or walnuts to the swirl.

Chocolate Cinnamon Roll Cake: Mix 1/4 cup cocoa powder into the cinnamon sugar for a hint of chocolate.

Final Thoughts

Every time I make this Cinnamon Roll Poke Cake, it disappears faster than I expect—probably because it tastes like a cinnamon roll and a buttery vanilla cake had the perfect dessert baby. The swirls of cinnamon melt into the soft, fluffy cake, and that sweet glaze seeping into every bite makes it impossible to resist.

It’s a no-fuss recipe with big flavors, and that’s what I love most. Whether for a weekend treat or a special occasion, this cake has a way of making any moment feel just a little more comforting and delicious.