Crockpot Beef Tips And Noodles Recipe

On days when life moves a little too fast, I turn to my slow cooker to work its magic, and Crockpot Beef Tips and Noodles never lets me down. The rich aroma of beef simmers in a savory sauce, knowing that dinner is already taken care of. It’s like a little gift to yourself—a meal that rewards patience with deep, comforting flavors.

I first made this dish on a whim, hoping to create something hearty yet effortless, and it quickly became a household favorite. The beef turns impossibly tender, the sauce thickens into a rich, velvety gravy, and the egg noodles soak up every bit of that deliciousness.

It’s the kind of meal that invites you to linger at the table just a little longer, enjoying the warmth of good food and great company.

Short Description

Crockpot Beef Tips and Noodles is a hearty, slow-cooked dish featuring tender beef tips in a rich, savory gravy, served over buttery egg noodles. It’s an easy, comforting meal perfect for busy days.

Key Ingredients

• 1.5 lbs beef stew meat (beef tips)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• ½ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 12 oz egg noodles (for serving)
• Chopped parsley (optional, for garnish)

Tools Needed

• Slow cooker (Crockpot)
• Cutting board and knife
• Measuring cups and spoons
• Large skillet (for optional searing)
• Tongs
• Whisk

Cooking Instructions

Step 1: Prepare the Ingredients
Chop the onion and mince the garlic. If the beef tips are large, cut them into bite-sized pieces for even cooking.

Step 2: Sear the Beef (Optional for Extra Flavor)
Heat a large skillet over medium-high heat. Add a splash of oil and sear the beef tips for 2–3 minutes per side until browned.

This adds a deeper flavor but can be skipped if you’re short on time.

Step 3: Assemble in the Crockpot
Place the beef tips, chopped onion, and minced garlic into the slow cooker. Pour in the beef broth, soy sauce, Worcestershire sauce, dried thyme, and black pepper. Stir to combine.

Step 4: Slow Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and easily pulls apart.

Step 5: Thicken the Sauce (Optional)
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the slow cooker. Let it cook for an additional 15 minutes until thickened.

Step 6: Cook the Noodles
About 20 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Step 7: Serve and Enjoy
Spoon the beef tips and gravy over the noodles. Garnish with chopped parsley for a fresh finish.

Why You’ll Love This Recipe

Effortless Cooking: The slow cooker does most of the work.

Rich & Comforting: Deep, beefy flavors with a luscious gravy.

Family Favorite: A crowd-pleaser that even picky eaters love.

Versatile: Serve over mashed potatoes or rice instead of noodles.

Mistakes to Avoid & Solutions

1. Using the Wrong Cut of Beef: Stick to beef stew meat or chuck roast for tenderness. Lean cuts can turn tough.

2. Skipping the Searing Step: While optional, searing locks in flavor. If skipping, add an extra splash of Worcestershire sauce.

3. Overcooking the Noodles: Cook the noodles separately and add them just before serving to prevent sogginess.

Serving and Pairing Suggestions

– Serve with crusty bread or a side of roasted vegetables.
– Pair with a light red wine like Pinot Noir or a comforting glass of iced tea.
– Add a fresh green salad for balance.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Freezing: Freeze in portions for up to 3 months.

Reheating: Warm in a saucepan over low heat, adding a splash of broth if needed.

FAQs

1. Can I use a different type of pasta?
Yes! Mashed potatoes or rice also work well.

2. How do I make this gluten-free?
Use tamari instead of soy sauce and serve over gluten-free pasta.

3. What if my sauce is too thin?
Mix in a cornstarch slurry and let it cook for an extra 15 minutes.

4. Can I make this ahead of time?
Absolutely! Store in the fridge and reheat when ready to serve.

5. How can I add more vegetables?
Add mushrooms, carrots, or bell peppers during the last hour of cooking.

Tips & Tricks

– Marinate the beef in soy sauce and Worcestershire sauce overnight for extra flavor.
– Add a splash of red wine for a deeper taste.
– Stir in a tablespoon of butter before serving for a silky finish.

Recipe Variations

– Spicy Version: Add ½ teaspoon crushed red pepper flakes.
– Creamy Version: Stir in ½ cup heavy cream before serving.
– Mushroom Beef Tips: Add 1 cup sliced mushrooms during the last hour of cooking.

Final Thoughts

Crockpot Beef Tips and Noodles feels like a warm hug at the end of a long day. It’s rich, hearty, and packed with flavor, yet incredibly easy to make. The slow cooker does all the hard work, leaving you with melt-in-your-mouth beef and a luscious gravy that clings perfectly to the noodles.

What makes this dish a favorite in my kitchen is its reliability—it turns out delicious every single time. Whether you’re feeding a hungry family or just treating yourself to a comforting homemade meal, this recipe delivers. So grab a fork, dig in, and savor every bite of this cozy, slow-cooked goodness!