Crockpot Beef Tips And Noodles
Crockpot Beef Tips and Noodles is a hearty, slow-cooked dish featuring tender beef tips in a rich, savory gravy, served over buttery egg noodles. It’s an easy, comforting meal perfect for busy days.
Ingredients
- 1.5 lbs beef stew meat (beef tips)
- 1 large onion
- 3 cloves garlic
- 1 cup beef broth
- ½ cup soy sauce
- 2 tbsps Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 tbsp cornstarch
- 12 oz egg noodles
- Chopped parsley
Instructions
- Prep the ingredients: Chop the onion and mince the garlic. If needed, cut the beef into bite-sized pieces.
- Sear the beef (optional): Heat a skillet over medium-high heat, add a little oil, and brown the beef tips for 2–3 minutes per side for extra flavor.
- Assemble in the crockpot: Add the beef, onion, and garlic to the slow cooker. Pour in the beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper. Stir to combine.
- Slow cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is tender.
- Thicken the sauce (optional): Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker. Let it cook for 15 minutes until thickened.
- Cook the noodles: Boil the egg noodles according to the package instructions. Drain and set aside.
- Serve and enjoy: Spoon the beef tips and gravy over the noodles. Garnish with parsley if desired.