Biting into a deep-fried Oreo is an experience like no other—the crispy, golden batter gives way to a warm, gooey cookie inside. But when you take it a step further and stuff that Oreo with a rich, creamy cheesecake filling? That’s pure dessert bliss.

For the first time I made it, I was craving something indulgent but wanted to elevate the classic deep-fried fair treat. After some experimenting, I discovered that adding a cheesecake filling took it to another level, creating the ultimate cookies-and-cream delight.

The process is surprisingly simple, and the result is ridiculously good. The contrast between the crunchy outer shell, the softened Oreo, and the luscious cheesecake center makes every bite irresistible. These deep-fried Oreos will disappear in minutes. And trust me, once you make them, you’ll wonder why you didn’t try this sooner.

Short Description

Deep-fried Oreos get an upgrade with a creamy cheesecake filling, a crispy golden coating, and a dusting of powdered sugar. Perfectly indulgent and easy to make, these treats are a must-try for any dessert lover.

Key Ingredients

For the Cheesecake Filling:

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract

For the Coating:

8–10 Oreo cookies (original or double-stuffed)
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ cup milk
1 large egg
1 tsp vanilla extract

For Frying:

Vegetable oil (for deep frying)

Optional Toppings:

Powdered sugar, for dusting
Chocolate syrup, for drizzling
Whipped cream
Crushed Oreo crumbs, for garnish

Tools Needed

Hand mixer or whisk
Mixing bowls
Deep fryer or heavy-bottomed pot
Slotted spoon or tongs
Parchment paper
Wire rack

Step-by-Step Cooking Instructions

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Transfer the filling into a piping bag or a resealable plastic bag with a small corner snipped off.

Step 2: Fill the Oreos

Gently twist apart each Oreo cookie. Pipe a small dollop of cheesecake filling onto one half, then carefully press the cookie back together.

Place the stuffed Oreos on a parchment-lined plate and freeze for at least 20 minutes. This helps keep the filling firm while frying.

Step 3: Make the Batter

In a bowl, whisk together the flour, granulated sugar, and baking powder. In a separate bowl, whisk the milk, egg, and vanilla extract.

Gradually add the wet ingredients to the dry, stirring until smooth. The batter should be thick enough to coat the cookies but still pourable. If it’s too thick, add a splash of milk.

Step 4: Heat the Oil

In a deep fryer or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Test the oil by dropping in a small bit of batter—if it sizzles and rises to the surface, it’s ready.

Step 5: Coat and Fry the Oreos

Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Let any excess drip off, then carefully lower it into the hot oil.

Fry in batches for about 2 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack or paper towels to drain excess oil.

Step 6: Garnish and Serve

Dust the fried Oreos with powdered sugar, drizzle with chocolate syrup, and top with crushed Oreos or whipped cream.

Why You’ll Love This Recipe

Incredibly indulgent – The crispy batter, gooey Oreo, and creamy cheesecake filling make each bite unforgettable.

Easy to make – With just a few simple steps, you can recreate a carnival-style treat at home.

Perfect for parties – These are guaranteed crowd-pleasers that will disappear quickly.

Customizable – You can experiment with different Oreo flavors, fillings, and toppings.

Mistakes to Avoid & Solutions

Skipping the freezing step – If the cheesecake filling is too soft, it may leak out while frying. Always freeze for at least 20 minutes before coating.

Using oil that’s too hot or too cold – If the oil is too hot, the outside will brown too fast while the inside stays cold. If too cool, the batter will absorb too much oil. Keep it at 350°F (175°C) for the best results.

Overcrowding the fryer – Fry in small batches to prevent the cookies from sticking together and to keep the oil temperature stable.

Not fully coating the Oreos – A thin or uneven batter coating can lead to oil seeping in. Make sure the cookie is fully covered before frying.

Serving and Pairing Suggestions

Classic pairing: Serve with a scoop of vanilla ice cream for an extra creamy contrast.

Fun twist: Drizzle with caramel or white chocolate sauce for added flavor.

Beverage pairing: Enjoy with a cold glass of milk or a creamy coffee drink.

FAQs

1. Can I make these in an air fryer?
Yes! Coat the Oreos as usual and air fry at 375°F for 5-7 minutes, flipping halfway. They won’t be as crispy as deep-fried, but still delicious.

2. Can I use different Oreo flavors?
Absolutely! Try Golden Oreos, Birthday Cake, or even Peanut Butter Oreos for fun variations.

3. What oil is best for frying?
Vegetable oil, canola oil, or peanut oil work best because they have a neutral flavor and high smoke point.

4. Can I prep these in advance?
You can fill and freeze the Oreos ahead of time, but fry them fresh for the best texture.

5. How do I keep the batter from sliding off the Oreos?
Make sure the Oreos are cold before dipping, and let excess batter drip off before frying.

Tips & Tricks

Double coat for extra crispiness – Dip the Oreos in batter twice for a thicker crust.

For an extra fluffy batter – Swap milk for club soda or buttermilk.

Use a thermometer – Maintaining the right oil temperature is key for even frying.

Recipe Variations

Peanut Butter Cheesecake Fried Oreos: Replace the cream cheese filling with peanut butter mixed with powdered sugar.

Chocolate Lover’s Version: Add 2 tbsp cocoa powder to the batter and drizzle with melted dark chocolate.

Strawberry Cheesecake Twist: Mix in 1 tbsp strawberry jam with the cream cheese filling and top with fresh strawberries.

Final Thoughts

Some desserts are worth every single calorie, and this is one of them. The combination of crispy batter, creamy cheesecake filling, and the familiar Oreo crunch is pure indulgence. It’s the kind of treat that turns an ordinary evening into something special.

I love making these for friends and family, watching their eyes light up at the first bite. They disappear fast, and I always end up wishing I’d made more. If you’re looking for a fun, crowd-pleasing dessert that’s as easy as it is delicious, this is it. Just be warned—once you try them, regular deep-fried Oreos might never be enough again.