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Cookies & Cream Cheesecake Deep-Fried Oreos

Deep-fried Oreos get an upgrade with a creamy cheesecake filling, a crispy golden coating, and a dusting of powdered sugar. Perfectly indulgent and easy to make, these treats are a must-try for any dessert lover.
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Ingredients
  

  • 4 oz cream cheese
  • 2 tbsp powdered sugar
  • 1½ tsp vanilla extract
  • 8-10 Oreo cookies
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ cup milk
  • 1 egg
  • Vegetable oil
  • Chocolate syrup
  • Whipped cream
  • Crushed Oreo crumbs

Instructions
 

  • Prepare the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Transfer to a piping bag or a resealable plastic bag with the tip cut off.
  • Fill the Oreos: Twist each Oreo apart, pipe a small amount of cheesecake filling onto one half, and press the cookie back together. Freeze for at least 20 minutes to keep the filling firm.
  • Make the Batter: Whisk flour, sugar, and baking powder in one bowl. In another, whisk milk, egg, and vanilla extract. Combine both mixtures until smooth. The batter should be thick but pourable—add a splash of milk if needed.
  • Heat the Oil: In a deep fryer or heavy-bottomed pot, heat 2 inches of vegetable oil to 350°F (175°C). Test by dropping in a small bit of batter—if it sizzles and floats, it’s ready.
  • Coat and Fry the Oreos: Dip each stuffed Oreo into the batter, ensuring full coverage. Let excess batter drip off, then fry in hot oil for about 2 minutes per side until golden brown. Drain on paper towels or a wire rack.
  • Garnish and Serve: Dust with powdered sugar, drizzle with chocolate syrup, and top with crushed Oreos or whipped cream.