Garlic Butter Bacon Cheeseburger Rollups Recipe

Cheeseburgers are a classic, but sometimes you need a fresh twist on an old favorite. That’s exactly how these Garlic Butter Bacon Cheeseburger Rollups came to life in my kitchen.

I wanted something with all the flavors of a juicy bacon cheeseburger but wrapped in a warm, golden crust. Something handheld, easy to dip, and downright irresistible.

These rollups check every box—crispy on the outside, cheesy and savory on the inside, with bites of smoky bacon and tangy pickles. And the garlic butter? That’s the finishing touch that takes them over the top. They’re perfect for game day, family dinners, or just when you’re craving comfort food with a little flair.

Plus, they’re ridiculously simple to make. A few basic ingredients, a roll of pizza dough, and about 30 minutes in the kitchen will give you a batch of warm, buttery, cheesy rollups that are guaranteed to disappear fast.

Short Description

These Garlic Butter Bacon Cheeseburger Rollups are packed with seasoned beef, crispy bacon, melted cheese, and tangy pickles, all wrapped in golden-brown pizza dough and brushed with garlicky butter. Perfect for dipping, snacking, or serving as a fun meal!

Key Ingredients

For the Filling:

• 1 lb ground beef
• ½ cup cooked bacon, crumbled
• ½ cup shredded cheddar cheese
• ¼ cup diced pickles
• Salt and pepper, to taste

For the Dough:

• 1 tube refrigerated pizza dough

For the Garlic Butter:

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced

For Garnish & Serving:

• 1 tbsp fresh parsley, chopped
• Ketchup and mustard (for dipping)

Tools Needed

• Large skillet
• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Cooking Instructions

Step 1: Cook the Beef

Heat a skillet over medium heat and cook the ground beef until browned. Drain excess grease, then stir in the crumbled bacon, shredded cheddar, and diced pickles. Season with salt and pepper. Let it cool slightly.

Step 2: Roll the Dough

Unroll the pizza dough onto a lightly floured surface and gently roll it out to even thickness.

Step 3: Add the Filling

Spread the beef mixture evenly over the dough, leaving about ½ inch of space around the edges.

Step 4: Roll and Slice

Tightly roll up the dough like a jelly roll. Slice into 1-inch rounds and place them on a parchment-lined baking sheet.

Step 5: Second Rise

Let the rollups sit for 10 minutes while the oven preheats to 375°F (190°C).

Step 6: Bake

Bake for 15-18 minutes, until golden brown and bubbling.

Step 7: Make the Garlic Butter

While the rollups bake, mix the melted butter and minced garlic.

Step 8: Brush and Serve

Brush the hot rollups with garlic butter, sprinkle with parsley, and serve with ketchup and mustard for dipping.

Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes with minimal prep.

Crowd-Pleasing – Perfect for game days, parties, or family dinners.

Big, Bold Flavors – Juicy beef, crispy bacon, melty cheese, and buttery garlic goodness.

Dippable & Fun – Serve with your favorite sauces for extra flavor.

Mistakes to Avoid & Solutions

1. Dough Tearing While Rolling

Solution: Roll the dough gently and don’t overfill with the beef mixture.

2. Rollups Not Sticking Together

Solution: Lightly press the edges after rolling to seal.

3. Dough Baking Unevenly

Solution: Rotate the pan halfway through baking for even browning.

4. Too Greasy

Solution: Drain the cooked beef well before mixing it with cheese and bacon.

Serving & Pairing Suggestions

– Serve as a main dish with a side salad.
– Pair with crispy sweet potato fries or onion rings.
– Dip in homemade burger sauce (mayo, ketchup, mustard, and pickles).
– Enjoy with a cold glass of lemonade or a light beer.

Storage & Reheating Tips

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for 8-10 minutes or in an air fryer for 3-4 minutes.

Freezing: Freeze unbaked rollups and bake straight from frozen, adding 5 extra minutes to the cooking time.

FAQs

1. Can I use crescent roll dough instead of pizza dough?
Yes! Crescent dough will give a softer, flakier texture, but it works well.

2. How do I make these spicier?
Add diced jalapeños to the beef filling or drizzle with hot sauce before baking.

3. Can I make these ahead of time?
Yes! Assemble the rollups, cover, and refrigerate overnight. Bake when ready.

4. What’s the best cheese to use?
Cheddar is classic, but you can mix in mozzarella, pepper jack, or smoked gouda.

5. Can I cook these in an air fryer?
Yes! Air fry at 350°F for 8-10 minutes, flipping halfway through.

Tips & Tricks

– For extra crispiness, bake on a preheated baking stone.
– Make them bite-sized by slicing into smaller rolls for appetizers.
– Brushing twice (once before baking, once after) gives a richer garlic flavor.

Recipe Variations

1. BBQ Bacon Cheeseburger Rollups

Swap pickles for sautéed onions and drizzle BBQ sauce inside before rolling.

2. Spicy Jalapeño Cheeseburger Rollups

Add chopped jalapeños and use pepper jack cheese for extra heat.

3. Philly Cheesesteak Rollups

Replace beef with thinly sliced steak and use provolone instead of cheddar.

4. Chicken Bacon Ranch Rollups

Use shredded rotisserie chicken instead of beef and drizzle with ranch dressing.

Final Thoughts

These Garlic Butter Bacon Cheeseburger Rollups take everything you love about a classic bacon cheeseburger and wrap it into a buttery, handheld bite. The contrast of crispy golden crust, gooey melted cheese, and savory beef makes each bite irresistible.

Once you make them, you’ll start thinking of endless ways to tweak the flavors—spicy, smoky, or even BBQ-infused. And honestly? The best part is that last bite, where all the cheese and garlic butter come together in the crispiest, most flavorful swirl. Try them out and see why they’re a new favorite!