Doritos Pizza Rolls

Pizza and Doritos—two all-time favorite snacks—come together in these ridiculously crispy and cheesy Doritos Pizza Rolls. If you’ve ever wished for a crunchier, bolder version of classic pizza rolls, this is it. These little bites pack everything you love about pizza into a crispy egg roll wrapper, then get coated in crushed Nacho Cheese Doritos for an extra layer of flavor and crunch.

They’re the kind of snack that disappears fast. I made a batch for a casual movie night, thinking there would be leftovers, but within minutes, the plate was empty. The Doritos coating gives them that addictive crunch, while the melted mozzarella and zesty pizza sauce inside make them incredibly satisfying.

Once you take that first crunchy, cheesy bite, you’ll understand why these homemade pizza rolls beat anything store-bought. Let’s get started!

Short Description

Doritos Pizza Rolls are crispy, cheesy, and packed with bold pizza flavor. Egg roll wrappers hold a delicious mix of mozzarella, pizza sauce, and pepperoni, while a crushed Doritos coating gives them an irresistible crunch. Perfect for parties, snacks, or a fun twist on pizza night!

Key Ingredients

• 12 egg roll wrappers
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices, chopped (or substitute with mushrooms for a vegetarian option)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 cups Nacho Cheese Doritos, crushed into fine crumbs
• 1 egg, beaten (for sealing)
• ½ cup all-purpose flour
• 1 cup buttermilk (or regular milk)
• Oil for frying

Tools Needed

• Large mixing bowl
• Small bowls for the breading station
• Rolling surface
• Pastry brush (for sealing)
• Deep frying pan or Dutch oven
• Tongs or slotted spoon
• Paper towels (for draining excess oil)

Cooking Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the pizza sauce, mozzarella, chopped pepperoni, Italian seasoning, and garlic powder. Stir until everything is well combined. Set aside.

Step 2: Assemble the Pizza Rolls

Lay one egg roll wrapper on a clean surface. Place 1-2 tablespoons of the pizza filling in the center.

Brush the edges with beaten egg, then fold in the sides and roll tightly to seal. Repeat with the remaining wrappers and filling.

Step 3: Set Up the Breading Station

Place flour in one shallow bowl and pour buttermilk into a second bowl. Add the crushed Doritos to a third bowl.

Step 4: Coat the Pizza Rolls

Dip each pizza roll into the flour, followed by the buttermilk, then coat generously with the crushed Doritos. Press gently to help the crumbs stick.

Step 5: Fry Until Golden

Heat oil in a deep pan to 350°F (175°C). Carefully fry the pizza rolls in batches, turning occasionally, for 2-3 minutes per side until crispy and golden brown. Transfer to a plate lined with paper towels to drain excess oil.

Step 6: Serve & Enjoy

Let them cool slightly before serving. Enjoy with extra pizza sauce, ranch dressing, or your favorite dipping sauce!

Why You’ll Love This Recipe

Crunchy, cheesy goodness: Every bite has a satisfying crunch from the Doritos coating, followed by gooey melted cheese.

Quick & easy to make: Simple ingredients, minimal prep, and done in under 30 minutes.

Crowd-pleaser: Perfect for game nights, parties, or family snacking.

Customizable: Swap pepperoni for veggies, add extra cheese, or mix up the seasonings.

Mistakes to Avoid & Solutions

1. The rolls fall apart while frying.

Solution: Make sure the edges are sealed tightly with egg wash and rolled snugly.

2. Dorito coating falls off.

Solution: Press the crushed Doritos firmly onto the roll after breading.

3. Cheese leaks out during frying.

Solution: Don’t overfill the wrappers, and ensure they’re wrapped tightly.

4. The rolls are greasy.

Solution: Maintain oil temperature at 350°F (175°C) and drain on paper towels.

Serving and Pairing Suggestions

– Serve with warm marinara sauce, ranch dressing, or garlic aioli.
– Pair with a crisp green salad for a balanced meal.
– Great as an appetizer, party snack, or side dish for pasta or wings.

Storage and Reheating Tips

To store: Keep leftovers in an airtight container in the fridge for up to 3 days.

To reheat: Bake at 375°F (190°C) for 10 minutes or air-fry at 350°F (175°C) for 5 minutes to restore crispiness. Avoid microwaving, as it makes them soggy.

FAQs

1. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes until crispy.

2. Can I use a different type of Doritos?
Absolutely! Try Cool Ranch, Spicy Sweet Chili, or Flamin’ Hot for a unique twist.

3. What if I don’t have egg roll wrappers?
You can use wonton wrappers for mini versions or flour tortillas for a different texture.

4. Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

5. How do I keep them crispy after frying?
Place them on a wire rack instead of paper towels to prevent sogginess.

Tips & Tricks

– Crush the Doritos finely for better adhesion.
– Use pre-shredded mozzarella for convenience.
– Test oil temperature with a small piece before frying.

Recipe Variations

Spicy Buffalo Pizza Rolls
Replace pizza sauce with buffalo sauce.
Use pepper jack cheese instead of mozzarella.

BBQ Chicken Pizza Rolls
Swap pepperoni for shredded BBQ chicken.
Use BBQ sauce instead of pizza sauce.

Vegetarian Option
Replace pepperoni with sautéed mushrooms and bell peppers.

Final Thoughts

These Doritos Pizza Rolls are proof that sometimes, a simple twist on a classic can make all the difference. The crispy, cheesy coating and gooey pizza filling make every bite absolutely irresistible.

They’re easy to make, endlessly customizable, and perfect for sharing—though you might want to keep a few extra for yourself. Once you try them, they’re sure to become a go-to snack for parties, movie nights, or whenever a pizza craving strikes.