Doritos Pizza Rolls
Doritos Pizza Rolls are crispy, cheesy, and packed with bold pizza flavor. Egg roll wrappers hold a delicious mix of mozzarella, pizza sauce, and pepperoni, while a crushed Doritos coating gives them an irresistible crunch. Perfect for parties, snacks, or a fun twist on pizza night!
Ingredients
- 12 egg roll wrappers
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 2 cups Nacho Cheese Doritos
- 1 egg
- ½ cup all-purpose flour
- 1 cup buttermilk
- Oil
Instructions
- Prepare the Filling: Mix pizza sauce, mozzarella, chopped pepperoni, Italian seasoning, and garlic powder in a bowl. Set aside.
- Assemble the Pizza Rolls: Place 1-2 tablespoons of filling in the center of an egg roll wrapper. Brush edges with beaten egg, fold in the sides, and roll tightly to seal. Repeat with the rest.
- Set Up the Breading Station: Add flour to one bowl, pour buttermilk into another, and place crushed Doritos in a third.
- Coat the Pizza Rolls: Dredge each roll in flour, dip in buttermilk, then coat with crushed Doritos, pressing gently to help crumbs stick.
- Fry Until Golden: Heat oil to 350°F (175°C). Fry pizza rolls in batches for 2-3 minutes per side until crispy and golden. Drain on paper towels before serving.