Cheesy Bacon Stuffed Garlic Bread Wreath

Few things bring people together like warm, cheesy garlic bread fresh from the oven. This Cheesy Bacon Stuffed Garlic Bread Wreath isn’t just a dish—it’s an experience. I remember setting it on the table for a holiday gathering, and before I even had a chance to grab a piece, it was nearly gone.

The golden, buttery crust, gooey cheese, and crispy bacon make it impossible to resist. It’s the kind of recipe that turns an ordinary dinner into something special.

I love how easy this is to prepare, yet it looks impressive enough to serve at a party. The layers of soft, garlicky dough wrapped around a rich, savory filling create the perfect balance of flavor and texture. And let’s not forget the finishing touch—brushing it with garlic butter while it’s still warm takes it over the top.

Short Description

This Cheesy Bacon Stuffed Garlic Bread Wreath is a pull-apart appetizer loaded with cream cheese, cheddar, mozzarella, and crispy bacon, all wrapped in soft, golden-baked dough. Brushed with a garlic butter glaze, it’s the ultimate crowd-pleaser for any occasion.

Key Ingredients

For the Wreath

• 1 lb pizza dough (store-bought or homemade)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 slices bacon, cooked crisp and crumbled
• 2 cloves garlic, minced
• 1 tbsp fresh chives or parsley, chopped
• ½ tsp garlic powder
• Salt and pepper, to taste

For the Garlic Butter

• ¼ cup melted butter
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• ¼ tsp paprika
• 2 tbsp fresh parsley, chopped

Optional Add-Ins

• ¼ cup caramelized onions
• 1 tsp red pepper flakes (for heat)
• Everything Bagel Seasoning (for crunch)

Tools Needed

• Rolling pin
• Parchment paper
• Large mixing bowl
• Bundt pan or baking sheet
• Pastry brush
• Sharp knife

Cooking Instructions

Step 1: Prep the Dough

Roll out the pizza dough on a sheet of parchment paper into a 12×16-inch rectangle. If the dough feels sticky, lightly flour your work surface.

Transfer the parchment paper to a baking sheet and chill the dough for 10 minutes to make it easier to handle.

Step 2: Make the Filling

In a bowl, mix cream cheese, cheddar, mozzarella, bacon, minced garlic, chives, garlic powder, salt, and pepper until well combined. The mixture should be thick and spreadable.

Step 3: Assemble the Wreath

Spread the cheese and bacon mixture evenly over the dough, leaving a 1-inch border on all sides. Roll the dough tightly into a log, just like making cinnamon rolls. Use a sharp knife to slice the log into 1-inch rounds.

Arrange the rolls in a Bundt pan or form a circle on a baking sheet, overlapping the edges slightly to create the wreath shape.

Step 4: Bake to Golden Perfection

Preheat the oven to 375°F (190°C).

In a small bowl, mix the melted butter, minced garlic, Italian seasoning, paprika, and chopped parsley. Brush the garlic butter generously over the assembled rolls.

Bake for 25–30 minutes, or until golden brown and bubbling. Let the wreath cool for 10 minutes before carefully inverting it onto a serving platter.

Step 5: Garnish & Serve

Sprinkle with extra parsley, paprika, or Everything Bagel Seasoning for extra flavor. Serve warm with marinara, ranch, or extra garlic butter for dipping.

Why You’ll Love This Recipe

Cheesy, garlicky goodness: Every bite is packed with creamy, gooey cheese and bold garlic butter flavors.

Easy yet impressive: Looks fancy but comes together with minimal effort.

Perfect for sharing: A fun pull-apart treat for parties, holidays, or family nights.

Versatile flavors: Add heat, extra crunch, or different cheeses to suit your taste.

Mistakes to Avoid & Solutions

1. Dough sticking to the surface

Solution: Lightly flour the work surface and chill the dough before rolling.

2. Filling leaking out during baking

Solution: Roll the dough tightly and leave a clean edge to seal it properly.

3. Rolls separating too much in the oven

Solution: Arrange them slightly overlapping so they stay connected as they bake.

4. Garlic burning on top

Solution: Brush with garlic butter after baking if your oven tends to brown garlic too quickly.

5. Wreath is too dry

Solution: Brush with extra garlic butter right after baking to keep it moist and flavorful.

Serving and Pairing Suggestions

– Dipping sauces: Marinara, garlic aioli, or honey mustard.
– Pair with: A crisp green salad, roasted veggies, or a bowl of warm soup.
– Perfect for: Game day, brunch, holiday gatherings, or a cozy night in.

Storage and Reheating Tips

Storage:

Wrap leftovers in foil or store in an airtight container for up to 3 days in the fridge.
Freeze for up to 1 month—just thaw before reheating.

Reheating:

Oven: Bake at 350°F for 10 minutes to restore crispiness.
Microwave: Heat in 15-second bursts until warm (but this may soften the crust).

FAQs

1. Can I make this ahead of time?
Yes! Assemble the wreath, cover, and refrigerate for up to 24 hours before baking.

2. What other cheeses can I use?
Try Gruyère, smoked Gouda, or pepper Jack for a fun twist.

3. Can I use store-bought dough?
Absolutely! Store-bought pizza dough works just as well.

4. How do I keep the bread from getting soggy?
Make sure to drain the cooked bacon well and don’t overload the filling.

5. Can I make this without a Bundt pan?
Yes! Arrange the rolls on a baking sheet in a circle shape for the same effect.

Tips & Tricks

– For an extra crisp crust, brush the dough with egg wash before baking.
– Want a spicy kick? Add chopped jalapeños to the filling.
– If using frozen dough, let it thaw completely before rolling out.

Recipe Variations

1. Spicy Jalapeño Wreath
Add ½ cup diced jalapeños to the filling.
Sprinkle red pepper flakes into the garlic butter for extra heat.

2. Herb & Cheese Wreath
Swap bacon for sun-dried tomatoes and add ½ tsp dried basil to the filling.

3. BBQ Chicken Wreath
Replace bacon with 1 cup shredded BBQ chicken for a smoky, sweet flavor.

Final Thoughts

Few recipes check every box like this one—simple to make, packed with flavor, and guaranteed to impress. The combination of crispy bacon, melty cheese, and aromatic garlic wrapped in soft, golden dough is truly something special. It’s the kind of dish that makes a meal feel more festive, even if it’s just a casual dinner at home.

I love how versatile it is—you can tweak the flavors, add a little heat, or even mix in caramelized onions for extra depth. No matter how you make it, one thing is certain: once you start pulling apart those cheesy, buttery layers, stopping at just one piece is nearly impossible.