Cheesy Bacon Stuffed Garlic Bread Wreath
Cheesy Bacon Stuffed Garlic Bread Wreath is a pull-apart appetizer loaded with cream cheese, cheddar, mozzarella, and crispy bacon, all wrapped in soft, golden-baked dough. Brushed with a garlic butter glaze, it’s the ultimate crowd-pleaser for any occasion.
Ingredients
- 1 lb pizza dough
- 9 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon
- 3 cloves garlic
- 3 tbsp fresh chives or parsley
- ½ tsp garlic powder
- ¼ cup melted butter
- 1 tsp Italian seasoning
- ¼ tsp paprika
- Salt and pepper
- ¼ cup caramelized onions
- 1 tsp red pepper flakes
- Everything Bagel Seasoning
Instructions
- Prep the dough: Roll out the pizza dough into a 12x16-inch rectangle on parchment paper. Lightly flour if sticky. Transfer to a baking sheet and chill for 10 minutes.
- Make the filling: In a bowl, mix cream cheese, cheddar, mozzarella, bacon, garlic, chives, garlic powder, salt, and pepper until smooth and spreadable.
- Assemble the wreath: Spread the filling over the dough, leaving a 1-inch border. Roll into a log and slice into 1-inch rounds. Arrange in a Bundt pan or form a circle on a baking sheet, slightly overlapping the edges.
- Bake to golden perfection: Preheat oven to 375°F (190°C). Mix melted butter, garlic, Italian seasoning, paprika, and parsley. Brush over the rolls. Bake for 25–30 minutes until golden and bubbly. Let cool for 10 minutes, then invert onto a platter.
- Garnish & serve: Sprinkle with parsley, paprika, or Everything Bagel Seasoning. Serve warm with marinara, ranch, or extra garlic butter.