No-Bake Orange Creamsicle Cheesecake

Sunny days always call for something light, creamy, and refreshing, and this No-Bake Orange Creamsicle Cheesecake is exactly that. It’s the kind of dessert that feels like a childhood favorite but with a grown-up twist—cool, citrusy, and just the right amount of sweet.

The combination of fresh orange zest and juice with silky cream cheese creates a bright, tangy flavor that melts in your mouth, while the graham cracker crust adds the perfect buttery crunch.

This cheesecake is a staple in my kitchen when I want an effortless, no-fuss dessert that still impresses. No need to turn on the oven or spend hours in the kitchen—just mix, chill, and enjoy.

It’s great for potlucks, summer gatherings, or simply treating yourself to a slice of creamy nostalgia. The best part? It tastes just like a classic orange creamsicle, but in a rich, dreamy cheesecake form.

Short Description

A creamy, citrusy No-Bake Orange Creamsicle Cheesecake that captures the nostalgic flavor of a classic creamsicle in every bite. This easy-to-make dessert features a buttery graham cracker crust, a rich cream cheese filling infused with fresh orange zest and juice, and a velvety whipped topping.

Key Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 crackers, crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 cup heavy whipping cream, cold
• 1 teaspoon vanilla extract
• Zest and juice of 2 oranges (about ¼ cup fresh juice)

For the Topping:

• Whipped cream (for garnish)
• Orange slices or zest (for decoration)

Tools Needed

• 9-inch springform pan or pie dish
• Mixing bowls
• Hand or stand mixer
• Spatula
• Measuring cups and spoons
• Plastic wrap

Cooking Instructions

Step 1: Make the Crust

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.

Press it firmly into the bottom of a 9-inch springform pan, using the back of a spoon or a measuring cup to compact it evenly. Place the crust in the refrigerator for at least 15–20 minutes to firm up.

Step 2: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture in three parts, ensuring it stays light and airy. Stir in the vanilla extract, orange zest, and fresh orange juice until fully incorporated.

Step 3: Assemble the Cheesecake

Pour the filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until firm.

Step 4: Garnish

Before serving, top the cheesecake with whipped cream and garnish with fresh orange slices or a sprinkle of zest.

Why You’ll Love This Recipe

No oven required – Perfect for hot days when you don’t want to bake.
Bright, citrusy flavor – Fresh orange zest and juice make it taste just like a creamsicle.
Make-ahead friendly – Tastes even better after chilling overnight.
Light and creamy – A silky texture that melts in your mouth.
Customizable – Easily switch up the flavors with different citrus fruits.

Mistakes to Avoid & Solutions

1. Not chilling the crust long enough

A warm crust can make the filling sink. Let it chill for at least 20 minutes before adding the filling.

2. Overbeating the whipped cream

Stop whipping once stiff peaks form. Overwhipping can make the cream grainy.

3. Using bottled orange juice

Fresh juice and zest give the best flavor—bottled juice lacks the bright citrus notes.

4. Rushing the chilling process

Four hours is the minimum, but overnight is best for a perfectly firm texture.

Serving and Pairing Suggestions

– Best served chilled – The flavors are brightest when cold.
– Pair with a light tea or sparkling water – Complements the creamy texture.
– Top with white chocolate shavings or candied orange peel – Adds extra indulgence.
– Great for brunch or summer gatherings – A refreshing, crowd-pleasing treat.

Storage and Reheating Tips

Storing: Keep leftovers covered in the fridge for up to 4 days. Store in an airtight container to prevent it from absorbing fridge odors.

Freezing: Freeze individual slices by wrapping them tightly in plastic wrap and placing them in an airtight container. Thaw in the fridge overnight before serving.

FAQs

1. Can I use a different type of crust?
Yes! Try a vanilla wafer or shortbread cookie crust for a twist.

2. What if I don’t have a springform pan?
A deep pie dish works, but slices may be harder to remove cleanly.

3. Can I make this ahead of time?
Absolutely! It actually tastes better after chilling overnight.

4. What if my cheesecake isn’t firm after chilling?
Make sure it’s been refrigerated long enough—overnight is ideal. If it’s still too soft, try freezing it for an hour before serving.

5. Can I use store-bought whipped cream?
Yes, but homemade whipped cream gives the best texture and flavor.

Tips & Tricks

– Use room temperature cream cheese – It blends more smoothly, preventing lumps.
– For extra citrus punch, add a few drops of orange extract – Enhances the flavor.
– Make mini cheesecakes – Use a muffin tin for individual portions.
– Let it sit at room temperature for 10 minutes before slicing – This helps it cut cleanly.

Recipe Variations

Lemon Creamsicle Cheesecake

Swap the orange zest and juice for lemon.

Add a touch of honey for extra sweetness.

Chocolate-Orange Cheesecake

Stir in ½ cup of melted white or dark chocolate into the filling.

Garnish with chocolate shavings.

Coconut-Orange Cheesecake

Replace half the heavy cream with coconut cream.

Top with toasted coconut flakes for a tropical touch.

Final Thoughts

This No-Bake Orange Creamsicle Cheesecake is one of those desserts that feels fancy but is incredibly simple to make. The balance of creamy sweetness with a bright citrus tang is irresistible, and the fact that it requires no baking makes it a dream for summer entertaining.

Every bite brings a little sunshine, and if you’re anything like me, you’ll find yourself coming back to this recipe time and time again. Give it a try, and I promise—it’ll become a new favorite in your kitchen!