No-Bake Orange Creamsicle Cheesecake
A creamy, citrusy No-Bake Orange Creamsicle Cheesecake that captures the nostalgic flavor of a classic creamsicle in every bite. This easy-to-make dessert features a buttery graham cracker crust, a rich cream cheese filling infused with fresh orange zest and juice, and a velvety whipped topping.
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tsps butter
- 16 oz ream cheese
- 1 cups powdered sugar
- 1 cups heavy whipping cream
- 1 tsp vanilla extract
- ¼ cup fresh orange juice
- Whipped cream
- Orange slices or zest
Instructions
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press the mixture firmly into a 9-inch springform pan and refrigerate for 15–20 minutes.
- Prepare the filling: Beat cream cheese and powdered sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, then stir in vanilla extract, orange zest, and fresh orange juice.
- Assemble the cheesecake: Spread the filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours, preferably overnight, until firm.
- Garnish and serve: Top with whipped cream and decorate with fresh orange slices or zest before serving.