Garlic Butter Bacon Alfredo Pizza Twists

Lazy weekend afternoons are perfect for experimenting in the kitchen, and these Garlic Butter Bacon Alfredo Pizza Twists were born out of one of those moments. I was craving something indulgent yet easy to make—something with the comforting flavors of a creamy Alfredo pasta but with the crisp, golden crunch of pizza dough.

So, I gathered a few simple ingredients, and before I knew it, my kitchen smelled like a dream—garlic butter sizzling, bacon crisping, and melted cheese bubbling away in the oven.

These twists are the perfect balance of rich, cheesy goodness and crispy, buttery dough. The Alfredo sauce adds a creamy touch that sets them apart from regular pizza breadsticks, while the bacon gives each bite a smoky, salty crunch.

They’re fun to make, easy to share, and dangerously addictive. I found myself sneaking a few straight from the pan, unable to resist their pull-apart texture and garlicky aroma.

If you love buttery garlic bread and cheesy pizza, you’ll be obsessed with these. Let’s get started!

Short Description

These Garlic Butter Bacon Alfredo Pizza Twists are buttery, cheesy, and loaded with smoky bacon flavor. Made with pizza dough, Alfredo sauce, and a blend of mozzarella and Parmesan, they bake to golden perfection. Perfect for parties, snacks, or an indulgent treat!

Key Ingredients

• 1 can pizza dough (or homemade pizza dough)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup Parmesan cheese
• 1 cup Alfredo sauce
• 2 tablespoons butter, melted
• 2 teaspoons garlic powder

Tools Needed

• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Sharp knife or pizza cutter
• Small bowl (for melted butter mixture)

Cooking Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle (about 12×10 inches). If using store-bought dough, let it rest at room temperature for 10-15 minutes before rolling to make it easier to work with.

Step 3: Spread the Alfredo Sauce

Using a spoon or spatula, spread a thin, even layer of Alfredo sauce over the dough, leaving about ½ inch of space around the edges.

Step 4: Add the Cheese and Bacon

Sprinkle shredded mozzarella and Parmesan cheese evenly over the sauce. Then, scatter the crumbled bacon across the dough, making sure every bite gets a bit of that smoky, crispy goodness.

Step 5: Fold and Slice the Dough

Carefully fold the dough in half lengthwise, pressing gently to seal. Using a sharp knife or pizza cutter, slice the dough into 1-inch-wide strips (about 10-12 strips total).

Step 6: Twist and Arrange

Take each strip and gently twist it a few times to create a spiral shape. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 7: Brush with Garlic Butter

In a small bowl, mix melted butter with garlic powder. Use a pastry brush to generously coat each twist with the buttery mixture.

Step 8: Bake Until Golden

Bake in the preheated oven for 15-18 minutes, or until the twists are golden brown and crispy on the edges.

Why You’ll Love This Recipe

Quick and easy – Ready in under 30 minutes!

Cheesy and garlicky – A flavor-packed treat in every bite.

Great for sharing – Perfect for parties, potlucks, or casual dinners.

Kid-friendly – A fun and tasty way to switch up pizza night.

Mistakes to Avoid & Solutions

Dough sticking to the counter? Lightly flour your work surface to prevent sticking. If it’s too sticky, let it rest for 5 minutes before rolling.

Twists not holding their shape? Don’t stretch the dough too much when twisting—gentle twists work best.

Soggy twists? Make sure to bake them long enough—if they seem too soft, bake for another 2-3 minutes until crisp.

Serving and Pairing Suggestions

– Serve with extra Alfredo sauce or marinara for dipping.
– Pair with a fresh side salad to balance the richness.
– Enjoy with a glass of white wine or a light, citrusy drink.

Storage and Reheating Tips

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm them in the oven at 350°F for 5 minutes to keep them crispy. Avoid microwaving, as it can make them chewy.

FAQs

1. Can I use homemade pizza dough?
Yes! Just roll it out to the same size and follow the steps as written.

2. What can I use instead of Alfredo sauce?
Try garlic butter, ranch dressing, or pesto for a different flavor.

3. Can I make these ahead of time?
Yes! Prep and assemble them, then refrigerate unbaked twists for up to 12 hours. Bake when ready.

4. How do I make them extra crispy?
Brush on a little more butter halfway through baking for added crunch.

5. Can I make these without bacon?
Absolutely! Try adding mushrooms, spinach, or grilled chicken for a different twist.

Tips & Tricks

– For extra crunch, sprinkle a bit of Parmesan on top before baking.
– Let the dough rest before rolling to prevent it from shrinking.
– Use pre-cooked bacon to save time and avoid excess grease.

Recipe Variations

Spicy Twist: Add red pepper flakes or jalapeños for some heat.

BBQ Chicken Version: Swap Alfredo for BBQ sauce and replace bacon with shredded rotisserie chicken.

Vegetarian Option: Skip the bacon and add sautéed mushrooms or roasted bell peppers.

Final Thoughts

These Garlic Butter Bacon Alfredo Pizza Twists quickly became a favorite in my house. They’re easy to throw together, packed with rich flavors, and make any meal feel like a special occasion. Whether you’re making them for a party, a cozy night in, or just because you need some comfort food, they deliver on both taste and texture.

What I love most is how versatile they are—you can tweak the flavors, add your favorite toppings, or even serve them with extra dipping sauces. Plus, they’re just plain fun to eat! If you try them, let me know how they turn out. Happy baking!