Bacon And Cheese Crustless Quiche

Waking up to the smell of sizzling bacon and melting cheese is a surefire way to start the day right. I’ve always loved the ease of a good quiche, but I don’t always feel like dealing with a crust, especially on busy mornings.

That’s how this bacon and cheese crustless quiche became a staple in my kitchen. It has all the rich, savory flavors of a classic quiche—fluffy eggs, crispy bacon, and gooey cheese—but without the hassle of rolling out dough.

When I first made it, I was skeptical. Would it hold together? Would it be as satisfying as a traditional quiche? One bite in, and I had my answer. It was creamy, cheesy, and packed with smoky bacon goodness.

Plus, it was so much easier to throw together. I’ve made it countless times since, tweaking it along the way to get the perfect balance of flavors. It’s the kind of dish that feels indulgent but is surprisingly wholesome, making it a hit for breakfast, brunch, or even a light dinner.

What I love most about this recipe is its versatility. It works as a meal-prep breakfast, a holiday brunch centerpiece, or a quick solution when you need something satisfying without much effort. And the best part? You only need a handful of ingredients to make it happen. Let’s dive in!

Short Description

This Bacon and Cheese Crustless Quiche is a simple yet flavorful dish perfect for breakfast, brunch, or even dinner. Made with crispy bacon, melty cheese, and a fluffy egg mixture, it’s rich, satisfying, and gluten-free.

Key Ingredients

• 6 large eggs
• 1 cup whole milk (or half-and-half for extra creaminess)
• 1 cup shredded cheese (cheddar, Swiss, or your favorite)
• 6 slices bacon (cooked and crumbled)
• ½ cup onion (diced)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp paprika (optional, for extra flavor)
• 2 tbsp fresh parsley or green onions (chopped, for garnish)

Tools Needed

• 9-inch pie dish or baking dish
• Mixing bowls
• Whisk
• Skillet
• Spatula
• Measuring cups and spoons
• Oven

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Bacon and Onion

In a skillet over medium heat, cook the bacon until crispy. Remove and let it cool before crumbling. Leave about 1 tablespoon of bacon grease in the skillet and discard the rest.

Add the diced onion to the skillet and sauté for 2-3 minutes until softened and slightly caramelized. Set aside.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined. Stir in the shredded cheese, crumbled bacon, and sautéed onions.

Step 4: Bake the Quiche

Pour the egg mixture into the greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.

Step 5: Cool and Serve

Let the quiche cool for about 5-10 minutes before slicing. Garnish with chopped parsley or green onions and serve warm.

Why You’ll Love This Recipe

No crust, no fuss: Saves time and keeps it gluten-free.

Rich and creamy: The perfect balance of eggs, cheese, and bacon.

Versatile: Add veggies, swap cheeses, or adjust the seasonings.

Great for meal prep: Make it ahead and enjoy throughout the week.

Crowd-pleaser: Ideal for brunch, potlucks, or even a light dinner.

Mistakes to Avoid & Solutions

1. Overcooking the quiche – If baked too long, the eggs can become rubbery. Check for doneness by inserting a toothpick in the center—if it comes out clean, it’s ready.

2. Using too much milk – Too much liquid can make the quiche watery. Stick to 1 cup of milk or half-and-half for the best texture.

3. Skipping the grease – Without greasing the dish, the quiche may stick. Use butter or non-stick spray before pouring in the mixture.

4. Not letting it rest – Cutting the quiche too soon can cause it to fall apart. Let it sit for 5-10 minutes before serving.

Serving and Pairing Suggestions

– Serve with a side of fresh fruit or a simple green salad for a balanced meal.
– Pair with a slice of crusty bread or roasted potatoes for extra heartiness.
– Enjoy with a cup of coffee, tea, or fresh orange juice.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Wrap slices individually and freeze for up to 2 months.

Reheat: Warm in the oven at 325°F (163°C) for 10-15 minutes, or microwave for 30-60 seconds.

FAQs

1. Can I make this quiche ahead of time?
Yes! Bake it the night before and store it in the fridge. Just reheat in the oven before serving.

2. What’s the best cheese to use?
Cheddar, Swiss, or Gruyère work beautifully, but feel free to experiment!

3. Can I add vegetables?
Absolutely! Spinach, mushrooms, bell peppers, or tomatoes add great flavor and texture.

4. Can I make this dairy-free?
Yes, use unsweetened almond or oat milk and dairy-free cheese.

5. Why did my quiche turn out watery?
Too much liquid or undercooked veggies can cause this. Stick to the recommended milk ratio and sauté veggies before adding them.

Tips & Tricks

– For extra fluffiness, whisk the eggs vigorously to incorporate air.
– Use a glass or ceramic baking dish for even cooking.
– Let the quiche cool slightly before slicing—it holds together better.

Recipe Variations

Vegetable Crustless Quiche:
Swap bacon for sautéed mushrooms, spinach, or bell peppers.
Reduce the cheese to ¾ cup and add a pinch of red pepper flakes for a kick.

Mediterranean Quiche:
Use feta cheese instead of cheddar.
Add cherry tomatoes, black olives, and fresh basil.

Spicy Chorizo Quiche:
Replace bacon with cooked chorizo.
Add ½ tsp cayenne pepper for a spicy twist.

Final Thoughts

This bacon and cheese crustless quiche is proof that simple ingredients can create something truly delicious. It’s rich, comforting, and incredibly easy to make—perfect for busy mornings, lazy weekends, or even a light dinner with a side salad. I love how customizable it is, too. You can swap in different cheeses, add veggies, or experiment with spices to make it your own.

If you’re looking for a no-fuss recipe that still delivers big on flavor, this quiche is a must-try. Whether you’re meal-prepping for the week or serving it fresh out of the oven for brunch, it’s always a crowd-pleaser. Give it a try, and I hope it becomes a favorite in your kitchen, just like it has in mine!