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Bacon And Cheese Crustless Quiche

Bacon and Cheese Crustless Quiche is a simple yet flavorful dish perfect for breakfast, brunch, or even dinner. Made with crispy bacon, melty cheese, and a fluffy egg mixture, it’s rich, satisfying, and gluten-free.
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Ingredients
  

  • 6 eggs
  • 1 cup whole milk
  • 1 cup shredded cheese
  • 6 slices bacon
  • ½ cup onion
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • 2 tsps fresh parsley or green onions

Instructions
 

  • Preheat the oven: Set your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or non-stick spray.
  • Cook the bacon and onion: Fry the bacon in a skillet over medium heat until crispy, then crumble it. Leave 1 tablespoon of bacon grease in the skillet and discard the rest. Sauté the diced onion in the grease for 2-3 minutes until soft.
  • Mix the ingredients: In a large bowl, whisk eggs, milk, salt, pepper, garlic powder, and paprika. Stir in the cheese, crumbled bacon, and sautéed onions.
  • Bake the quiche: Pour the mixture into the greased dish and spread evenly. Bake for 30-35 minutes, until the center is set and a toothpick comes out clean.
  • Cool and serve: Let the quiche rest for 5-10 minutes before slicing. Garnish with chopped parsley or green onions and enjoy warm.