Strawberry Cheesecake Crescent Rolls

Some recipes feel like little moments of joy wrapped in dough, and these Strawberry Cheesecake Crescent Rolls are exactly that. They weren’t born out of careful planning or a fancy occasion—just a craving for something warm, sweet, and a little indulgent on a quiet morning. 

I had crescent roll dough in the fridge, some fresh strawberries on the counter, and a block of cream cheese begging to be used. Within minutes, the kitchen was filled with the scent of buttery pastry, bubbling fruit, and vanilla-kissed cheesecake. By the time they came out of the oven, golden and irresistible, I knew I had stumbled onto something special.

These crescent rolls are the perfect balance of ease and elegance. The flaky layers cradle a smooth, creamy filling, while the strawberries add a juicy, slightly tangy contrast that keeps every bite exciting. They’re the kind of treat that feels like a bakery indulgence but comes together with minimal effort. Whether you’re making them for brunch, dessert, or just because you deserve something delicious, this recipe guarantees smiles all around.

Ready to turn simple ingredients into something unforgettable? Let’s get baking!

Short Description

A quick and easy dessert featuring buttery crescent rolls, creamy cheesecake filling, and fresh strawberries. Perfect for breakfast, brunch, or a sweet treat!

Key Ingredients and How to Choose the Right Ones

For the Filling:

• 4 oz cream cheese, softened – Use full-fat for the creamiest texture.
• ¼ cup granulated sugar – Adds sweetness and enhances the strawberry flavor.
• ½ tsp vanilla extract – Opt for pure vanilla for the best flavor.
• ½ cup fresh strawberries, diced – Choose ripe, red strawberries for natural sweetness.

For the Dough:

• 1 can (8 oz) refrigerated crescent roll dough – Look for buttery, flaky varieties.

For Garnish:

• 1 tbsp melted butter – Helps achieve a golden, glossy finish.
• 1 tbsp powdered sugar – For a light, sweet dusting before serving.

Tools Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Hand mixer (optional, but helps with a smoother filling)
• Pastry brush
• Knife

Preparing Ingredients

• Cream cheese: Let it soften at room temperature for easy mixing.
• Strawberries: Wash, hull, and dice into small pieces to ensure even distribution in the rolls.
• Crescent roll dough: Keep it chilled until ready to use to prevent stickiness.

Cooking Instructions

Step 1: Preheat and Prep

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Filling

• In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
• Gently fold in diced strawberries.

Step 3: Assemble the Rolls

• Unroll the crescent dough and separate into 8 triangles.
• Spread a small spoonful of the cream cheese mixture onto each triangle.
• Roll each triangle from the wide end to the tip, enclosing the filling.

Step 4: Bake

• Place rolls on the baking sheet and brush with melted butter.
• Bake for 10-12 minutes or until golden brown.

Step 5: Serve

• Let cool slightly and dust with powdered sugar before serving.

Why You’ll Love This Recipe

• Quick & easy – Ready in under 30 minutes.
• Minimal ingredients – Uses store-bought dough for convenience.
• Deliciously creamy – Smooth cheesecake filling with fresh strawberries.
• Versatile – Perfect for breakfast, dessert, or a party snack.

Mistakes to Avoid & Solutions

• Overfilling the dough – Too much filling can cause leaks; use just a small spoonful.
• Not sealing the edges – Pinch the dough slightly to keep the filling inside.
• Underbaking – Ensure a golden-brown color for the best texture.

Serving and Pairing Suggestions

• Serve warm with whipped cream or vanilla ice cream.
• Pair with coffee, tea, or a berry smoothie.
• Great as part of a brunch spread with eggs and bacon.

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 300°F for 5 minutes or microwave for 10-15 seconds.
• Freeze: Wrap individually and freeze for up to 2 months.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and drain excess moisture before using.

2. Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked rolls for up to 12 hours, then bake fresh.

3. Can I add other fruits?

Absolutely! Try blueberries, raspberries, or chopped peaches.

4. What if I don’t have crescent roll dough?

Puff pastry or biscuit dough can work as substitutes.

5. How do I make them sweeter?

Drizzle with honey or a light icing glaze after baking.

Tips & Tricks

• For extra crispiness, sprinkle coarse sugar on top before baking.
• Add a touch of cinnamon to the filling for a warm, spiced flavor.
• Brush with egg wash for a shinier finish.

Recipe Variations

Chocolate Strawberry Crescent Rolls

• Add mini chocolate chips to the filling before rolling.
• Bake as directed.

Almond-Cream Crescent Rolls

• Swap vanilla extract for almond extract.
• Sprinkle slivered almonds on top before baking.

Lemon-Glazed Strawberry Rolls

• Add 1 tsp lemon zest to the filling.
• After baking, drizzle with lemon glaze (powdered sugar + lemon juice).

Final Thoughts

These Strawberry Cheesecake Crescent Rolls are the perfect balance of flaky, creamy, and fruity goodness. Whether you’re making them for a weekend treat or a special occasion, they’ll be a hit! Give this recipe a try and let me know how it turns out. If you love it, share your creation on social media and tag me—I’d love to see your delicious results!