Strawberry Cheesecake Crescent Rolls
A quick and easy dessert featuring buttery crescent rolls, creamy cheesecake filling, and fresh strawberries. Perfect for breakfast, brunch, or a sweet treat!
Ingredients
- 4 oz cream cheese
- ¼ cup granulated sugar
- 1 tbsp powdered sugar
- 1 tbsp melted butter
- ½ tsp vanilla extract
- ½ cup fresh strawberries
- 8 oz refrigerated crescent roll dough
Instructions
- Preparing: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Make the Filling: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Gently fold in diced strawberries.
- Assemble the Rolls: Unroll the crescent dough and separate into 8 triangles. Spread a small spoonful of the cream cheese mixture onto each triangle. Roll each triangle from the wide end to the tip, enclosing the filling.
- Bake: Place rolls on the baking sheet and brush with melted butter. Bake for 10-12 minutes or until golden brown. Let cool slightly and dust with powdered sugar before serving.