This easy Pineapple Cake is moist, flavorful, and topped with a rich cream cheese frosting.

Made with crushed pineapple and simple ingredients, it’s a no-fuss dessert perfect for any occasion!

Ingredients

For the cake:

1 can (20 oz) crushed pineapple, undrained
2 cups all-purpose flour
1½ cups sugar
2 large eggs
2 tsp baking soda

For the frosting:

8 oz cream cheese, softened
½ cup (1 stick) butter, softened
2 cups powdered sugar
2 tsp vanilla extract
2 tbsp milk

Instructions

Step 1: Preheat oven to 350°F. Grease a 9×13-inch baking dish.

Step 2: In a large bowl, mix crushed pineapple (with juice), flour, sugar, eggs, and baking soda until combined.

Step 3: Pour batter into the baking dish and bake for 30-35 minutes, until golden brown and a toothpick comes out clean.

Let cake cool in the pan for 15 minutes.

Step 4: Meanwhile, beat cream cheese and butter until smooth.

Gradually add powdered sugar, vanilla, and milk, mixing until creamy.

Spread frosting over the cooled cake. Garnish with pineapple chunks, slice and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes, but make sure to include the juice for moisture.

2. Can I make this cake ahead of time?

Absolutely! Store it covered in the fridge for up to 3 days.

3. Can I use a different frosting?

Yes! Whipped cream or a simple glaze also works.

4. Do I need an electric mixer for the frosting?

It helps, but you can mix by hand until smooth.

5. Can I add nuts or coconut?

Definitely! Chopped pecans or shredded coconut make great mix-ins.