A warm, flaky, and cheesy treat packed with crispy bacon—perfect as an appetizer, snack, or savory breakfast!

Ingredients

2 cans crescent rolls (or biscuits if preferred)
Cheese (your favorite type)
12-16 oz package bacon, cooked
Flour for dusting (optional)

Instructions

Step 1: Preheat oven to 375°F. Lightly grease a baking sheet.

Step 2: Unroll one can of crescent rolls (or half a can of biscuits) on a floured surface.

Press seams together to form a rectangle.

Step 3: Layer cheese over the dough, then add cooked bacon on top.

Step 4: Unroll the second can of crescent rolls and place over the bacon and cheese.

Press seams together to seal.

Step 5: Slice into squares using a pizza cutter or knife.

Arrange pieces on the baking sheet so they touch slightly.

Step 6: Bake for 12-15 minutes until golden brown.

Let cool for 3-5 minutes before serving.

Frequently Asked Questions (FAQs)

1. Can I use homemade dough?

Yes! Any biscuit or crescent dough will work.

2. What cheese works best?

Cheddar, mozzarella, or pepper jack are great choices!

3. Can I add other ingredients?

Absolutely! Try adding scrambled eggs or sautéed onions.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

5. Can these be reheated?

Yes! Warm them in the oven at 350°F for 5-7 minutes or microwave for 20 seconds.