Stuffed Bacon And Cheese Biscuits
A warm, flaky, and cheesy treat packed with crispy bacon—perfect as an appetizer, snack, or savory breakfast!
Ingredients
- 2 cans crescent rolls or biscuits if preferred
- 12-16 oz package bacon cooked
- Cheese your favorite type
- Flour for dusting optional
Instructions
- Preheat oven to 375°F. Lightly grease a baking sheet.
- Unroll one can of crescent rolls (or half a can of biscuits) on a floured surface. Press seams together to form a rectangle.
- Layer cheese over the dough, then add cooked bacon on top.
- Unroll the second can of crescent rolls and place over the bacon and cheese. Press seams together to seal.
- Slice into squares using a pizza cutter or knife. Arrange pieces on the baking sheet so they touch slightly.
- Bake for 12-15 minutes until golden brown. Let cool for 3-5 minutes before serving.