Bring the taste of Red Lobster home with this buttery, garlicky Shrimp Scampi
It’s a seafood lover’s dream, full of rich flavors and perfect for a restaurant-style meal at home.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp garlic, finely chopped
- 1 1/2 cups white wine (Chardonnay recommended)
- Juice of 1/2 lemon
- 1 tsp Italian seasoning
- 1/2 cup softened butter
- 1 tbsp parsley
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Heat olive oil in a skillet, cook shrimp until pink, then set aside.
Step 2: Sauté garlic in the same skillet for 2-3 minutes.
Step 3: Add wine and lemon juice, reduce by half, then add Italian seasoning.
Step 4: Lower heat, stir in butter until melted and smooth.
Step 5: Return shrimp to the skillet, toss to coat, and season with salt and pepper.
Step 6: Sprinkle Parmesan on top, let it melt slightly, then serve and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.
2. What wine is best for this dish?
Chardonnay is recommended, but any dry white wine works.
3. Can I substitute wine?
Use chicken broth for a non-alcoholic version.
4. How do I prevent garlic from burning?
Cook on medium-low heat and stir constantly.
5. Can I make this ahead?
Prepare the sauce in advance, then reheat and cook shrimp just before serving.
Shrimp Scampi (Red Lobster Copycat)
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tbsp olive oil
- 2 tbsp garlic finely chopped
- 1 1/2 cups white wine Chardonnay recommended
- Juice of 1/2 lemon
- 1 tsp Italian seasoning
- 1/2 cup softened butter
- 1 tbsp parsley
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet, cook shrimp until pink, then set aside.
- Sauté garlic in the same skillet for 2-3 minutes.
- Add wine and lemon juice, reduce by half, then add Italian seasoning.
- Lower heat, stir in butter until melted and smooth.
- Return shrimp to the skillet, toss to coat, and season with salt and pepper.
- Sprinkle Parmesan on top, let it melt slightly, then serve and enjoy!
