Shrimp Scampi (Red Lobster Copycat)
It’s a seafood lover’s dream, full of rich flavors and perfect for a restaurant-style meal at home.
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tbsp olive oil
- 2 tbsp garlic finely chopped
- 1 1/2 cups white wine Chardonnay recommended
- Juice of 1/2 lemon
- 1 tsp Italian seasoning
- 1/2 cup softened butter
- 1 tbsp parsley
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet, cook shrimp until pink, then set aside.
- Sauté garlic in the same skillet for 2-3 minutes.
- Add wine and lemon juice, reduce by half, then add Italian seasoning.
- Lower heat, stir in butter until melted and smooth.
- Return shrimp to the skillet, toss to coat, and season with salt and pepper.
- Sprinkle Parmesan on top, let it melt slightly, then serve and enjoy!