A warm, comforting soup loaded with tender beef, veggies, and rich broth. Perfect for cozy nights!

Ingredients

1 lb ground beef
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, chopped
3 potatoes, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup frozen corn
1 cup frozen peas
1 cup green beans (fresh or frozen)
1 tsp Italian seasoning
Salt & pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Brown the ground beef, then drain excess fat.

Step 2: Stir in onion & garlic, cooking until softened. Add carrots & cook for 3-4 min.

Step 3: Add potatoes, diced tomatoes & beef broth. Stir in Italian seasoning, salt & pepper.

Step 4: Bring to a boil, then reduce heat & simmer for 20 min.

Step 5: Mix in corn, peas & green beans. Simmer for 10 more min until veggies are tender.

Step 6: Garnish with fresh parsley & serve hot with crusty bread!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works great as a leaner option.

2. Can I make this in a slow cooker?

Absolutely! Brown the beef first, then cook everything on low for 6-8 hours.

3. How do I store leftovers?

Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.

4. Can I add other vegetables?

Yes! Bell peppers, celery, or zucchini would be great additions.

5. How can I make this soup thicker?

Mash some of the potatoes or add a cornstarch slurry to thicken it.