Warm, gooey, and ridiculously indulgent, this Gooey Hot Fudge Pie is the ultimate chocolate lover’s dream!

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A crispy top layer hides a molten fudge center that melts in your mouth. Perfect for any occasion!

Ingredients

1 par-baked pie crust
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
¼ cup unsweetened cocoa powder
2 large eggs
¼ cup all-purpose flour
1 tsp vanilla extract
¼ tsp salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the par-baked pie crust in a 9-inch pie dish.

Step 2: In a bowl, whisk together melted butter, sugar, and cocoa powder.

Add eggs one at a time, whisking after each addition.

Step 3: Stir in flour, vanilla extract, and salt until fully combined and smooth.

Step 4: Pour the mixture into the pre-baked pie crust and spread evenly.

Step 5: Bake for 25–30 minutes, or until the top is set but the center remains fudgy.

Step 6: Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Tips

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Swirl in peanut butter or sprinkle with chopped nuts for added texture.

Best served warm, but also delicious cold!

FAQs

1. Can I use a homemade pie crust?

Yes! Just make sure to par-bake it before adding the filling.

2. How do I know when it’s done?

The top should be set, but the center should still be slightly gooey.

3. Can I make this ahead of time?

Absolutely! Reheat slices in the microwave for a few seconds for the best gooey texture.

4. Can I add mix-ins?

Yes! Chocolate chips, chopped nuts, or a caramel drizzle work wonderfully.

5. What’s the best way to serve this?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream!