This Brioche Bread is rich, buttery, and irresistibly soft.

With its tender crumb and slightly sweet flavor, this bread is perfect for breakfast, sandwiches, or a snack.

Follow this simple recipe to make bakery-style brioche at home!

Ingredients

3 ½ cups all-purpose flour
¼ cup sugar
1 tsp salt
2 ¼ tsp instant yeast
4 large eggs
½ cup unsalted butter, softened
⅓ cup milk, warm
1 egg yolk (for egg wash)
1 tbsp water

Instructions

Step 1: In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until foamy.

Step 2: In a mixing bowl, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.

Step 3: Gradually knead in softened butter, one piece at a time, until smooth and elastic.

Step 4: Place dough in a greased bowl, cover, and let rise in a warm spot for 1-2 hours, or until doubled in size.

Step 5: Punch down dough and divide into equal portions.

Shape into balls or braids and place in a greased loaf pan.

Cover and let rise for 45-60 minutes.

Step 6: Preheat oven to 350°F (175°C). Brush dough with egg wash.

Bake for 25-30 minutes until golden brown. Cool before slicing.

Frequently Asked Questions (FAQs)

1. Can I use active dry yeast instead of instant yeast?

Yes, dissolve active dry yeast in warm milk with sugar and let it sit until foamy before using.

2. How do I know the dough is fully kneaded?

The dough will be smooth, slightly sticky, and pass the “windowpane test.”

3. Can I make this recipe ahead of time?

Yes, you can refrigerate the dough after the first rise and bake it the next day.

4. What can I use if I don’t have a loaf pan?

You can shape the brioche into a free-form loaf or buns and bake on a parchment-lined baking sheet.

5. How should I store brioche?

Store brioche in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.