This easy Homemade Garlic Bread recipe delivers golden, buttery, and crispy slices perfect as a side dish or appetizer.

Customize it with Parmesan and red pepper flakes for extra flavor!

Ingredients

4 slices thick white or French bread
3 cloves garlic, minced
1/4 cup (57g) salted butter, softened
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
Parmesan cheese, red pepper flakes (optional)

Instructions

Step 1: In a small bowl, mix softened butter, minced garlic, and parsley until smooth and well combined.

Step 2: Spread the garlic butter evenly on one side of each bread slice.

Step 3:

(Air Fryer Method) Preheat the air fryer to 350°F (175°C). Place the bread slices, buttered side up, in the air fryer basket.

Cook for 5-7 minutes until golden and crispy.

(Oven Method) Preheat the oven to 350°F (175°C). Arrange the bread slices on a baking sheet, buttered side up.

Bake for 8-10 minutes until golden and crispy.

Step 4: Sprinkle with Parmesan cheese and red pepper flakes before serving, if desired. Serve warm and enjoy!

Tips

Swap salted butter for unsalted and adjust salt to taste.

Add Italian seasoning for extra herby flavor.

Make it cheesy by adding shredded mozzarella before baking.

Use a baguette for smaller, crispier slices.

Frequently Asked Questions (FAQs)

1. Can I prepare this in advance?

Yes, prepare the garlic butter and bread slices ahead of time. Cover and refrigerate them, then cook just before serving.

2. What type of bread is best for garlic bread?

Thick slices of white or French bread work best for a crispy yet soft texture.

Baguettes are another great option for smaller portions.

3. Can I use dried garlic instead of fresh?

Yes, substitute 1/4 teaspoon of garlic powder for each clove of garlic in the recipe.

4. How do I store leftovers?

Store leftover garlic bread in an airtight container in the fridge for up to 2 days.

Reheat in an air fryer or oven for best results.

5. Can I use unsalted butter?

Yes, use unsalted butter and add a pinch of salt to taste in the garlic butter mixture.