A fiesta in every bite!

This easy Throw-Together Mexican Casserole combines bold flavors and cheesy goodness, making it the ultimate weeknight dinner that’s ready in no time.

Ingredients

1 lb ground turkey or beef
1 small onion, diced
1 cup cooked rice
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 can (14 oz) diced tomatoes with green chilies
1 cup salsa
1 tbsp taco seasoning
½ tsp chili powder (optional, for extra heat)
2 cups shredded cheddar cheese
Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Preheat oven to 375°F (190°C).

Brown ground turkey or beef with onion in a skillet over medium heat. Drain any excess fat.

Step 2: Stir in cooked rice, black beans, corn, diced tomatoes, salsa, taco seasoning, and chili powder.

Cook until heated through.

Step 3: Transfer mixture to a greased casserole dish and spread evenly.

Step 4: Top with shredded cheddar cheese, spreading evenly across the dish.

Step 5: Bake for 15–20 minutes or until cheese is melted and bubbly.

Step 6: Garnish with fresh cilantro. Serve warm with tortilla chips, sour cream, or guacamole.

Frequently Asked Questions (FAQs)

1. Can I substitute ground turkey for another protein?

Yes, you can use ground chicken, beef, or a plant-based alternative.

2. Can I make this casserole ahead of time?

Absolutely! Prepare it up to baking, cover, and refrigerate for up to 2 days. Bake as directed when ready.

3. Can I add more veggies?

Of course! Bell peppers, zucchini, or diced jalapeños are great additions.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

5. Is this casserole freezer-friendly?

Yes! Assemble and freeze before baking. Thaw overnight and bake as directed for an easy meal.