Throw-Together Mexican Casserole
This easy Throw-Together Mexican Casserole combines bold flavors and cheesy goodness, making it the ultimate weeknight dinner that’s ready in no time.
Ingredients
- 1 lb ground turkey or beef
- 1 small onion diced
- 1 cup cooked rice
- 1 can black beans, drained and rinsed 15 oz
- 1 cup corn kernels fresh, canned, or frozen
- 1 can diced tomatoes with green chilies 14 oz
- 1 cup salsa
- 1 tbsp taco seasoning
- ½ tsp chili powder optional, for extra heat
- 2 cups shredded cheddar cheese
- Chopped fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C). Brown ground turkey or beef with onion in a skillet over medium heat. Drain any excess fat.
- Stir in cooked rice, black beans, corn, diced tomatoes, salsa, taco seasoning, and chili powder. Cook until heated through.
- Transfer mixture to a greased casserole dish and spread evenly.
- Top with shredded cheddar cheese, spreading evenly across the dish.
- Bake for 15–20 minutes or until cheese is melted and bubbly.
- Garnish with fresh cilantro. Serve warm with tortilla chips, sour cream, or guacamole.