This Chocolate Braided Bread, also known as Chocolate Babka, is a rich, sweet treat with swirls of chocolate and a touch of citrus.

Perfect for breakfast, dessert, or as an indulgent snack!

Ingredients

For the dough:

3 ¼ cups all-purpose flour
1/3 cup sugar
2 tsp instant yeast
¼ tsp salt
1 tsp vanilla extract
2/3 cup warm milk
2 large eggs
1/3 cup unsalted butter, softened

For the filling:

1/3 cup chocolate spread or melted chocolate
1/3 cup orange marmalade

For the syrup:

1/4 cup sugar
1/4 cup water

Instructions

Step 1: Mix flour, sugar, yeast, and salt in a bowl. Combine milk, eggs, and vanilla; add to dry ingredients and mix.

Step 2: Knead in softened butter until dough is smooth and slightly sticky, about 8-10 mins.

Place in a greased bowl, cover, and let rise until doubled, 1-2 hrs.

Step 3: Roll out the dough on a floured surface into a ¼-inch-thick rectangle.

Spread chocolate, then marmalade, over the surface.

Step 4: Roll tightly into a log, seal the seam, and slice lengthwise.

Braid the halves, cut sides up, and tuck the ends.

Step 5: Place the braid in a greased loaf pan. Let rise until puffy, 30-45 mins.

Bake at 350°F for 30-35 mins.

Step 6: Simmer sugar and water to make syrup. Brush over the hot babka for shine and moisture.

Cool 10 mins in pan, then transfer to a rack.

Frequently Asked Questions (FAQs)

1. Can I use a different spread instead of chocolate?

Yes! Nutella, peanut butter, or fruit preserves all work well.

2. Do I need to use marmalade?

No, you can skip it or replace it with another spread, like jam, for a different flavor.

3. How do I know the dough is ready after kneading?

The dough should be smooth, elastic, and slightly sticky, but not overly wet.

4. Can I freeze the babka?

Yes, wrap it tightly and freeze for up to 2 months. Thaw at room temp before serving.

5. How do I prevent the filling from spilling out?

Seal the edges tightly when rolling the dough and braid carefully to keep the filling in place.