Appetizers

Crispy Okra Patties

Let’s make Crispy Okra Patties – the Southern-style snack with a golden crunch, perfect as a side or appetizer.

Ingredients

  • 1 lb okra, chopped
  • ½ cup onion, chopped
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ cup water
  • 1 egg, beaten
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup cornmeal
  • Vegetable oil for frying

Instructions

Step 1: Mix okra, onion, salt, pepper, water, and beaten egg in a large bowl until combined.

Step 2: In a separate bowl, whisk together flour, baking powder, and cornmeal.

Step 3: Gradually stir dry ingredients into the wet mixture until just combined.

Step 4: Heat vegetable oil in a skillet over medium heat.

Step 5: Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side until golden brown.

Step 6: Drain patties on paper towels and serve hot for the ultimate crispy treat.

Frequently Asked Questions (FAQs)

1. Can I use frozen okra?

Yes, thaw and pat dry before using to reduce excess moisture.

2. How do I keep patties crispy?

Drain on paper towels and avoid stacking them.

3. Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 20 minutes, flipping halfway.

4. What oil is best for frying?

Use a neutral oil like vegetable or canola for a light flavor.

5. Can I add extra spices?

Absolutely! Paprika, cayenne, or garlic powder can enhance the flavor.

Crispy Okra Patties

Let’s make Crispy Okra Patties – the Southern-style snack with a golden crunch, perfect as a side or appetizer.

Ingredients
  

  • 1 lb okra chopped
  • ½ cup onion chopped
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ cup water
  • 1 egg beaten
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup cornmeal
  • Vegetable oil for frying

Instructions
 

  • Mix okra, onion, salt, pepper, water, and beaten egg in a large bowl until combined.
  • In a separate bowl, whisk together flour, baking powder, and cornmeal.
  • Gradually stir dry ingredients into the wet mixture until just combined.
  • Heat vegetable oil in a skillet over medium heat.
  • Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side until golden brown.
  • Drain patties on paper towels and serve hot for the ultimate crispy treat.

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