A creamy blend of cheesecake and white chocolate, this Cheesecake Fudge is a simple yet indulgent treat perfect for any occasion.

Ingredients

For the fudge:

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
8 oz cream cheese, softened
1 tsp vanilla extract

For the toppings:

Crushed graham crackers
Fruit preserves
Chocolate drizzle

Instructions

Step 1: Line an 8×8-inch baking dish with parchment paper, leaving extra for easy removal.

Step 2: Microwave white chocolate chips and condensed milk in 30-second intervals, stirring until smooth.

Step 3: Beat softened cream cheese until smooth, then mix it into the melted chocolate blend.

Step 4: Stir in vanilla extract and pour the mixture into the prepared dish, spreading evenly.

Step 5: Add toppings like crushed graham crackers or swirled fruit preserves as desired.

Step 6: Refrigerate for 4+ hours until firm, then lift out, slice into squares, and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use other types of chocolate?

Yes, milk or dark chocolate can substitute, but it will change the flavor.

2. How do I store cheesecake fudge?

Store in an airtight container in the fridge for up to 1 week.

3. Can I make it dairy-free?

Use vegan white chocolate and dairy-free cream cheese and condensed milk.

4. How can I make the fudge firmer?

Add 1-2 tbsp of cornstarch to stabilize the mixture.

5. Can I freeze cheesecake fudge?

Yes, wrap pieces in plastic and freeze for up to 3 months.