Crispy, sweet, and irresistible, these Fried Pies with apple or peach filling are a nostalgic treat perfect for any occasion.

Ingredients

8 oz dried apples
1 cup water
⅓ cup sugar
1 tbsp butter
1 tsp cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
Vegetable oil for frying

Instructions

Step 1: Combine dried apples and water in a saucepan; bring to a boil.

Reduce heat, cover, and simmer for 30 minutes or until tender.

Step 2: Mash slightly if pieces are large. Stir in sugar, butter, and cinnamon, then set aside to cool.

Step 3: Roll each biscuit into a 5-inch circle. Place 1 tbsp of apple mixture on half of each circle.

Step 4: Moisten edges with water, fold in half, and press with a fork to seal.

Step 5: Heat oil in a skillet to 370°F (185°C). Fry pies in batches until golden brown, flipping once.

Step 6: Drain on paper towels. Serve warm with a scoop of ice cream, if desired.

Tips

For fresh apples: Sauté 4 peeled, chopped apples with 2 tbsp butter, sugar, cinnamon, and 1 tsp lemon juice over medium heat until soft (about 15 minutes). Mash slightly and cool.

Ensure the oil is hot to achieve a crispy texture; Bake at 375°F (190°C) for a healthier option.

Seal edges well to avoid leakage during frying; Try nutmeg or cardamom in the filling for a unique twist.

Frequently Asked Questions (FAQs)

1. Can I use fresh fruit instead of dried?

Yes, follow the stovetop instructions for fresh apples or peaches in the recipe.

2. Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for 20-25 minutes or until golden brown.

3. How should I store leftovers?

Store pies in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.

4. What’s the best oil for frying?

Use a neutral oil like vegetable or canola for a light, crispy result.

5. Can I make these in advance?

Yes, prepare and freeze uncooked pies. Fry directly from frozen, adding a few extra minutes of cooking time.