This Hawaiian Grilled Teriyaki Chicken will bring tropical vibes straight to your plate!

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Juicy, flavorful, and perfectly charred, it’s ideal for summer gatherings or a delicious family meal.

Ingredients

1½ lbs chicken thighs, boneless and skinless
1 cup soy sauce
1 cup brown sugar, packed
1 cup pineapple juice
4 cloves garlic, chopped

Instructions

Step 1: In a bowl, whisk together soy sauce, brown sugar, pineapple juice, and garlic to make the marinade.

Step 2: Add chicken thighs to the marinade, ensuring they are coated.

Cover and refrigerate for at least 1 hour or overnight for best flavor.

Step 3: Preheat your grill to medium-high heat when ready to cook.

Step 4: Remove chicken from the marinade and place on the grill.

Cook for 6–7 minutes per side, until the internal temperature reaches 165°F.

Step 5: Brush any extra marinade on the chicken while grilling for extra flavor.

Step 6: Serve hot and garnish with grilled pineapple, rice, or fresh salad if desired.

Frequently Asked Questions (FAQs)

1. Can I use chicken breasts instead?

Yes! Just watch the grilling time to avoid dryness. Adjust until the internal temp hits 165°F.

2. What can I use if I don’t have a grill?

You can cook the chicken in a grill pan, skillet, or broil it in the oven.

3. Can I freeze marinated chicken?

Absolutely! Freeze chicken in the marinade for up to 2 months and thaw before grilling.

4. What pairs well with this chicken?

Pair it with steamed rice, grilled veggies, or a tropical fruit salad.

5. How can I make this recipe sugar-free?

Use a sugar-free sweetener and unsweetened pineapple juice for a low-carb version.