These irresistible chicken wings are coated in a rich garlic Parmesan sauce that’s creamy, flavorful, and perfect for game day or any gathering!

Ingredients

2 lbs chicken wings
½ cup grated Parmesan cheese
½ cup heavy cream
¼ cup butter
4 cloves garlic, minced
1 tbsp olive oil
salt and pepper, to taste
fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat oven to 400°F (200°C).

Step 2: Pat chicken wings dry with paper towels, then season with salt and pepper.

Step 3: Place wings on a parchment-lined baking sheet and bake for 25-30 minutes until crispy and cooked through.

Step 4: In a saucepan over medium heat, melt butter. Sauté minced garlic until fragrant, about 1-2 minutes.

Step 5: Stir in heavy cream and simmer. Add Parmesan cheese, stirring until melted and sauce is smooth.

Step 6: Toss baked wings in the sauce. Garnish with fresh parsley and serve immediately.

Frequently Asked Questions (FAQs)

1. Can I use chicken drumsticks instead of wings?

Yes, adjust the baking time as drumsticks may need a bit longer.

2. How can I make the sauce thicker?

Cook the sauce longer to reduce it, or add a small amount of cornstarch mixed with water.

3. Can I make this recipe in an air fryer?

Absolutely! Air fry the wings at 400°F (200°C) for about 20 minutes, flipping halfway through.

4. What can I serve with these wings?

Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing.

5. Can I reheat these wings?

Yes, reheat in the oven at 375°F (190°C) for about 10 minutes or until warmed through.