Preheat oven to 400°F (200°C).

Pat chicken wings dry with paper towels, then season with salt and pepper.

Place wings on a parchment-lined baking sheet and bake for 25-30 minutes until crispy and cooked through.

In a saucepan over medium heat, melt butter. Sauté minced garlic until fragrant, about 1-2 minutes.

Stir in heavy cream and simmer. Add Parmesan cheese, stirring until melted and sauce is smooth.

Toss baked wings in the sauce. Garnish with fresh parsley and serve immediately.