Chicken And Gravy is the ultimate comfort food, offering a rich and savory dish that’s perfect for any day of the week.

With tender shredded chicken smothered in a creamy gravy and served over fluffy mashed potatoes, this recipe is as satisfying as it is simple.

Whether you’re feeding a family or meal prepping for the week, this dish is sure to become a go-to favorite.

Ingredients

For the shredded chicken:

2 cups cooked chicken, shredded (rotisserie chicken works great)
1 cup chicken broth
1 cup cream of chicken soup
1 tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste

For the mashed potatoes:

4 large potatoes, peeled and cubed
½ cup milk
4 tbsp butter
Salt and pepper, to taste
Fresh herbs, chopped for garnish (optional)

Instructions

Step 1: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.

Drain and return to the pot.

Step 2: Add milk, butter, salt, and pepper to the potatoes.

Mash until smooth and creamy. Adjust seasoning as needed.

Step 3: In a saucepan, combine the shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.

Step 4: Heat over medium heat until warmed through and slightly thickened, about 5-7 minutes.

Step 5: Spoon the mashed potatoes onto plates and top with the shredded chicken gravy.

Step 6: Sprinkle with chopped fresh herbs for garnish, if desired. Serve and enjoy!

FAQs

1. Can I use chicken thighs instead of shredded chicken?

Yes, cooked and shredded chicken thighs work perfectly, offering a juicier alternative to breast meat.

2. Can I prepare the gravy ahead of time?

Absolutely! You can make the gravy ahead and reheat it when needed. Add a splash of chicken broth while reheating to maintain the creamy texture.

3. How do I make this dish gluten-free?

Use gluten-free cream of chicken soup and ensure your chicken broth is also gluten-free. Check the labels of any pre-packaged ingredients.

4. What other sides can I pair with this dish?

In addition to mashed potatoes, this chicken and gravy pairs well with rice, biscuits, or steamed vegetables.

5. How should I store leftovers?

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.