Easy Chicken And Gravy
With tender shredded chicken smothered in a creamy gravy and served over fluffy mashed potatoes, this recipe is as satisfying as it is simple.
Ingredients
For the shredded chicken:
- 2 cups cooked chicken, shredded rotisserie chicken works great
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the mashed potatoes:
- 4 large potatoes peeled and cubed
- ½ cup milk
- 4 tbsp butter
- Salt and pepper to taste
- Chopped fresh herbs for garnish optional
Instructions
- In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add milk, butter, salt, and pepper to the potatoes.
- Mash until smooth and creamy. Adjust seasoning as needed.
- In a saucepan, combine the shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Heat over medium heat until warmed through and slightly thickened, about 5-7 minutes.
- Spoon the mashed potatoes onto plates and top with the shredded chicken gravy.
- Sprinkle with chopped fresh herbs for garnish, if desired. Serve and enjoy!