This Orange Juice Cake is a delightful citrus dessert that’s both moist and bursting with flavor.

With the zing of fresh orange juice and a sweet glaze, it’s perfect for any occasion.

Easy to make and absolutely delicious, this cake is sure to become a crowd favorite.

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup fresh orange juice
¼ cup milk
1 tbsp orange zest
1 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Step 2: In a bowl, whisk together flour, baking powder, and salt.

Step 3: In a large bowl, beat butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Step 4: Mix in orange juice, milk, orange zest, and vanilla extract.

Step 5: Gradually add dry ingredients to wet mixture, mixing just until combined. Avoid overmixing.

Step 6: Pour batter into the prepared cake pan.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Optional glaze: Mix 1 cup powdered sugar with 2–3 tbsp fresh orange juice.

Drizzle over the cooled cake for an extra citrus kick.

FAQs

1. Can I use bottled orange juice?

Yes, but fresh orange juice gives a brighter, more natural flavor. Use high-quality bottled juice if needed.

2. Can I make this cake dairy-free?

Yes, substitute the milk with almond milk or another non-dairy alternative and use vegan butter.

3. How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

4. Can I use another type of citrus?

Absolutely! Lemon or lime juice and zest work well to create variations of this cake.

5. Can I freeze this cake?

Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.